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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 04-21-10
Location: Biloxi, MS
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ribeyes and a filet with salt and peppered cow, monk fish with salt and fin and feather, tuna, bok choy, mushrooms, crab stuffed potatoes....
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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#2 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Sheesh!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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#3 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Wow, that is a plate of good food
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#4 |
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On the road to being a farker
![]() ![]() Join Date: 07-13-12
Location: eureka,ca
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that looks great!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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#5 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 04-21-10
Location: Biloxi, MS
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Thanks guys. Couldn't even fit the monk fish on the plate. My first time for that. Really dug it. I hope they get it every once in a while. Dude said he had gotten it a few times.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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#7 |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Mighty Fine!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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#9 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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Why yes.......I'd say you sure DID have a plate full of awesome! WOW!!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#13 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Fark, thats like 3 plates of awesomeness. Great stuff.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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#14 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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Looks great man, I sure do love that fin & feather. I prefer mine on the feather though. Nice meal!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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