Chuck Eye or Chuck Shoulder

Midnight Smoke · 12-13-2012, 04:15 PM

Hands down the Chuck Eye wins for me, flavor and texture. The Shoulders reminded me of Sirloin, they also take on the Salt more than the Eye's. The flavor of the shoulders is not bad but not a flavorful as the 7-bone chuck steak, not a chewy either.

4 Chuck Eyes and 2 Chuck Shoulders, Boneless.

Did my Salt bath on some, my wife likes the Salt method. Salted for about 30 minutes.

We had a variety of Medium to Medium Rare, I prefer my Steaks medium.

Sorry no Fork shots but I can say everyone's Steak was to their liking.

landarc · 12-13-2012, 04:27 PM

Nice cook and reportage Terry, been wondering about chuck eye

Boshizzle · 12-13-2012, 04:43 PM

I am a chuck eye fan, especially cooked to medium rare! Either way, all those steaks look delicious!

cirk · 12-13-2012, 04:48 PM

Umm COW! Looks yummy

cholloway · 12-13-2012, 07:22 PM

Excellent job on the beef. I like chucks also.

rondini · 12-13-2012, 09:49 PM

Chucks yes chucks yes. Thanks Terry

12-13-2012, 04:15 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Chuck Eye or Chuck Shoulder Hands down the Chuck Eye wins for me, flavor and texture. The Shoulders reminded me of Sirloin, they also take on the Salt more than the Eye's. The flavor of the shoulders is not bad but not a flavorful as the 7-bone chuck steak, not a chewy either. 4 Chuck Eyes and 2 Chuck Shoulders, Boneless. Did my Salt bath on some, my wife likes the Salt method. Salted for about 30 minutes. We had a variety of Medium to Medium Rare, I prefer my Steaks medium. Sorry no Fork shots but I can say everyone's Steak was to their liking. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

12-13-2012, 04:27 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice cook and reportage Terry, been wondering about chuck eye __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-13-2012, 04:43 PM	#3
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I am a chuck eye fan, especially cooked to medium rare! Either way, all those steaks look delicious! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

12-13-2012, 04:48 PM	#4
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	Umm COW! Looks yummy __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

12-13-2012, 07:22 PM	#5
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Excellent job on the beef. I like chucks also. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

12-13-2012, 09:49 PM	#6
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI Downloads: 0 Uploads: 0	Chucks yes chucks yes. Thanks Terry __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)