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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-16-2012, 03:03 PM   #1
jetfxr27
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Question PrOn of 3 Slab Cryovac of spares trimmed.

Trimmed a cryo pack from Sams and figured I would share with those interested.
Also a pole to see what each person does with each cut of meat. Specifically the belly meat.









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Unread 12-16-2012, 03:17 PM   #2
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Nice trimming. I toss the tips. Flap meat I usually smoke and then chop it to add to my smoked beans towards the end of the cook. Since I don't like tips, I usually buy St. Louis trim ribs.
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Unread 12-16-2012, 07:11 PM   #3
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This is what they look like 4 hours later,
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Unread 12-16-2012, 10:35 PM   #4
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Been leaving the flaps attached but the tips cook at another time!!! Love em!
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Unread 12-16-2012, 10:43 PM   #5
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I take the flap meat and either fry it up kinda like bacon to add to beans, or cook on the gasser for a mid cook snack.

The tips I like to cook with the ribs but usually let them over cook a bit. That way they fall apart from the bones/cartilage and can be shredded up for a rib sammie.
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