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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2012, 03:56 AM   #1
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
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Default Phubar's Chuckie Pron

Sunday night I made a chuckie.
In the pan there's some onion,bell pepper,garlic,wildboar boillon,bone marrow...I wanted to mix this with the pulled beePh.
UnPhortunatly I didn't close the lid of the mini UDS all the way which caused a burned product in my pan.
Lucky enough the meat turned out good.
Dennessey dropped by and made a Hennessey coPhee.













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Old 12-17-2012, 05:46 AM   #2
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Unfair! Completely unfair I say! I want some!
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Old 12-17-2012, 06:00 AM   #3
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Once again.........great looking food there, absolutely great!
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Old 12-17-2012, 06:16 AM   #4
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Nice!
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Old 12-17-2012, 07:21 AM   #5
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Man do I love a good Chuckie. Looks great.
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Old 12-17-2012, 07:30 AM   #6
deguerre
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Bam!
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Old 12-17-2012, 07:32 AM   #7
Bucknbacon
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Looks killer!
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Old 12-17-2012, 09:20 AM   #8
gtr
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Y'all are doing it right!

How do like the rub? I love that stuPh - it's also good in beans.
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Old 12-17-2012, 10:17 AM   #9
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Phine eatin!
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Old 12-17-2012, 12:20 PM   #10
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Looks great from here too!!
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