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Old 12-13-2012, 11:40 PM   #16
BillywannaQ
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Join Date: 02-08-08
Location: El Paso, Texas
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Put the credit card down, and step away from the cookers! Lol! When I was deciding on my BGE I took a look at the large and the extra large. It took me about two seconds to decide I needed the XL. If Kamado Joe makes an extension rack for e Big Joe, that'll be more room than you ever need......well almost.
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Old 12-14-2012, 07:41 AM   #17
tortaboy
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Join Date: 06-04-11
Location: San Jose, Ca.
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Just one question.

When you getting a Jambo?
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Old 12-14-2012, 07:49 AM   #18
Desert Hawg
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Quote:
Originally Posted by chriscw81 View Post
That baby makes the classic look tiny!!! you're gonna have to expand the deck soon!!!!
If'n ya gonna do it, do right. Do both
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Old 12-14-2012, 11:06 AM   #19
JMSetzler
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Quote:
Originally Posted by tortaboy View Post
Just one question.

When you getting a Jambo?
As beautiful as those are, stick burners are not in my future...
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[CENTER][COLOR="DarkRed"][B]Kamado Joe Jr.[/B][/COLOR] [B]° [/B][COLOR="Black"][B]Kamado Joe Big Joe[/B][/COLOR] [B]° [/B][COLOR="DarkRed"][B]Kamado Joe Classic[/B][/COLOR][/CENTER]
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Old 12-14-2012, 11:22 AM   #20
Smoothsmoke
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Thanks everyone :) I can't wait to fire it up... Still deciding between brisket and ribs for the weekend break-in on the Big Joe...
I vote for a reverse seared 1.5" NY strip steak. That way you show the indirect/direct two zone fire setup.
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Old 12-14-2012, 11:57 AM   #21
JMSetzler
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Originally Posted by Smoothsmoke View Post
I vote for a reverse seared 1.5" NY strip steak. That way you show the indirect/direct two zone fire setup.
That will be coming down the road also... I just got the walk-around video finished and it's uploading...
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[CENTER][COLOR="DarkRed"][B]Kamado Joe Jr.[/B][/COLOR] [B]° [/B][COLOR="Black"][B]Kamado Joe Big Joe[/B][/COLOR] [B]° [/B][COLOR="DarkRed"][B]Kamado Joe Classic[/B][/COLOR][/CENTER]
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Thanks from:--->
Old 12-15-2012, 07:31 AM   #22
SmokeFan
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That's a nice looking cooker! I really like that ceramic divider. I wish BGE made one of those for the XL.
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