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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2013, 04:28 PM   #61
BBQ Bandit
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Quote:
Originally Posted by The Pigman View Post
Curt I have a 40 cup coffee pot and plenty of coffee,creamer and sugar for sat and Sunday. For the cooks and help. If you could come up with a coffee cambro that would be all we need.
Still have a 100 cup urn available for the coffee...
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Unread 03-31-2013, 04:44 PM   #62
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Then we have enough with bob and mine pots.....I have the coffee creamer and sugar....
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Unread 04-01-2013, 10:04 AM   #63
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Its getting close.............Hope all can make it
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Unread 04-09-2013, 09:23 AM   #64
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Less than a month away..........
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Unread 04-09-2013, 11:50 AM   #65
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I'm still planning on being there. Get there saturday and serve sunday just like before right?
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Unread 04-09-2013, 12:12 PM   #66
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If anyone is curious... come out and check us out. Can't believe its my fourth trip out to Dayton... always enjoyed filling the pit cooking for a worthy cause. Starting to compile and check the necessary equipment and supplies.

Think of it as a clean Brethren Bash... we are always up for a good cause.
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Unread 04-09-2013, 05:28 PM   #67
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Bandit we have had a good run so far.......starting to get things in order.....new tires for the Lang go on next week. Hoping here real soon everyone coming to put on here......
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Unread 04-09-2013, 05:35 PM   #68
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Curt what was your thinking of a new set up for area....just asking so know what to bring...
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Unread 04-09-2013, 06:01 PM   #69
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Curt, I am hoping to be there. Work is starting to really pick up and some weekend time may be coming. Will let you know for sure when it gets closer. I hope I can because I had a great time last year.
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Unread 04-09-2013, 06:15 PM   #70
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So fellas,
I'm planning on coming after a short hiatus and may bring all of the boys if it works out. (Depends of there are snow days to be made up and if the SoDT is coming. We may try to get there early so we can hit the USAF museum.)
Do ya need me to bring some real cookers, or will you have enough Langs to cover it?
If nothing else, I'll bring a couple of tables, canopy, flood light and/or lanterns, and the heart of a servant.
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Unread 04-10-2013, 03:04 AM   #71
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Clark if you are packing the kids I would have to say we will have the cooking space taken care of....
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Unread 04-10-2013, 05:35 AM   #72
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I'd agree with Roger, Clark... Just get here!

We're scaling back on quantity a bit, but not a lot. We're shooting for 400 pounds this year, which should yield about 750 or so sandwiches.

Also, if you can't make it, or even if you can, and you'd like to donate money to make it happen, we will not turn it down. :) We aren't in danger of canceling, but budgets at all churches are tight right now.
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Unread 04-10-2013, 05:38 AM   #73
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And, Roger, we're not going to all pile into the corner this year, with the trucks blocking everything; we're going to use the room a bit more, so, again, please wait to set up until someone from the church is helping.
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Unread 04-10-2013, 08:04 AM   #74
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Still on my radar.....
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Unread 04-10-2013, 09:28 AM   #75
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I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me....

I've missed the last two years so it'll be good to be back down there again.
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