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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-07-2013, 09:56 PM   #226
ScottBostic
Is lookin for wood to cook with.
 
Join Date: 07-10-10
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Default Pics from PGBBQ 2013

I had such a great time with you all! Many of you I met for the first time this weekend, but I felt like I had known you for years. Thank you for the kindness that you showed toward me. I can't wait until next year! Here are some pics that I wanted to share.... Scott
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Old 05-07-2013, 10:08 PM   #227
cmcadams
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 05-08-2013, 06:29 PM   #228
Divemaster
somebody shut me the fark up.
 
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Location: North Side of Chicago Illinois
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Quote:
Originally Posted by hogsbreath View Post
Hey Dive, one of my pilots that had our ribs wants to know what rub we used. I believe it was a bottle of bought stuff you had, but I can't remember the name.
Great seeing and serving with you again!!
(ArbyQ)
Quote:
Originally Posted by Bbq Bubba View Post
Smokin Guns hot.
Thanks bro but I think it was just Smokin Guns, not Guns Hot. I'm not sure which sauce we used. I think the ribs got the Sweet Jack and the tips got the Lemon sauce.
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Old 05-08-2013, 07:51 PM   #229
jonboy
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the Lemon sauce???????
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