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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-28-2013, 08:49 AM   #151
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Quote:
Originally Posted by The Pigman View Post
Bubba knows my smoker.......he just can't take her home......
You guys do realize this is a VACATION for me. I'm just here to supervise.
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Old 04-28-2013, 09:16 AM   #152
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The bubba I know gets his hands dirty.......
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Old 04-28-2013, 06:41 PM   #153
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The boys were over today and loaded truck....will load wood tomorrow when not raining.
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Old 04-29-2013, 09:10 AM   #154
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Prepare for cooler weather... for the first weekend in May.

Weather looks like a mix bag.... partly cloudy with a chance of showers.
Cooler than normal - highs in the mid 60's and low's in the 40's.

Grab the winter gear for overnight tenders...
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Old 04-29-2013, 10:59 AM   #155
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Bandit just got phone with Bull looking forward to seeing everyone.......and everyone that has Brethren banners, hats shirts and OBR banners hat shirts please bring so we can get pics
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Old 04-30-2013, 05:50 AM   #156
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For the meat that we're getting locally, we're going to have it delivered whenever we need it instead of needing to have it in coolers all day. What time do we need it on site to get everything ready for an 8 am Sunday finish?
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Old 04-30-2013, 06:28 AM   #157
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A major RFP with a short deadline may throw a monkey wrench in my plans to get there.
Pretty sure I won't be taking Thursday off as planned.
Keep me in your prayers. Or your fingers crossed. Whichever works for you.
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Old 04-30-2013, 09:29 AM   #158
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Hoping you can make it Clark.....
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Old 04-30-2013, 09:51 AM   #159
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Praying here... Get r done and get over here!!!
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Old 04-30-2013, 07:27 PM   #160
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My boss is being helpful, and I'll work on it tonight.
That gives me Wed and Thu to get things submitted that need to be submitted.
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Old 04-30-2013, 07:47 PM   #161
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Yes!
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Old 04-30-2013, 07:48 PM   #162
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There's been some discussion about how much to put on sandwiches... We'll be doing 4-5 ounce sandwiches, instead of skimpy 3 ounce sandwiches. I had an issue with this last year, and this year I'm being adamant about it. This whole event is about showing God's abundance for us. Cooks that are more than expected, sandwiches bigger than expected, not just 'here's a sandwich'.
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Old 04-30-2013, 09:54 PM   #163
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Roger please PM me with your list of snacks tomorrow.
I also wish to discuss another breakfast idea. Heck call me tomorrow or I will call you.
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Old 05-01-2013, 01:31 PM   #164
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Quote:
Originally Posted by bbqbull View Post
Roger please PM me with your list of snacks tomorrow.
I also wish to discuss another breakfast idea. Heck call me tomorrow or I will call you.
In the mad rush to clean out the freezer that died in the flooding (just enough water to kill the compressor) I seem to remember having a bunch of rib tips.

Anyone interested if I can find them?
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Old 05-01-2013, 02:57 PM   #165
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[

Yes sir..............


QUOTE=Divemaster;2466795]In the mad rush to clean out the freezer that died in the flooding (just enough water to kill the compressor) I seem to remember having a bunch of rib tips.

Anyone interested if I can find them?[/QUOTE]
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