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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2012, 04:15 PM   #1
Midnight Smoke
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Join Date: 01-24-08
Location: Southern Arizona Desert
Default Chuck Eye or Chuck Shoulder

Hands down the Chuck Eye wins for me, flavor and texture. The Shoulders reminded me of Sirloin, they also take on the Salt more than the Eye's. The flavor of the shoulders is not bad but not a flavorful as the 7-bone chuck steak, not a chewy either.

4 Chuck Eyes and 2 Chuck Shoulders, Boneless.



Did my Salt bath on some, my wife likes the Salt method. Salted for about 30 minutes.



We had a variety of Medium to Medium Rare, I prefer my Steaks medium.



Sorry no Fork shots but I can say everyone's Steak was to their liking.

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Old 12-13-2012, 04:27 PM   #2
landarc
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Nice cook and reportage Terry, been wondering about chuck eye
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Old 12-13-2012, 04:43 PM   #3
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I am a chuck eye fan, especially cooked to medium rare! Either way, all those steaks look delicious!
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Old 12-13-2012, 04:48 PM   #4
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Umm COW! Looks yummy
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Old 12-13-2012, 07:22 PM   #5
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Excellent job on the beef. I like chucks also.
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Old 12-13-2012, 09:49 PM   #6
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Chucks yes chucks yes. Thanks Terry
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