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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-13-2012, 12:36 AM   #1
R2Egg2Q
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Default A week of cooking pron

I've managed to do a fair amount of cooking over the last week & thought I'd share some pics:

Cooking for work pot lucks

-Wings two ways: SM Spicy Apple & Cherry Rub wings on left, Bart's Blazin Q glazed wings on the right


-a SM Peppered Cow rubbed brisket on the XL Egg (late in the cook-sorry no sliced pics as it disappeared after slicing & serving it a group of about 100 coworkers)


Cooking for our meals

-thin crust pepperoni & mushroom pizza on the Large Egg





-cedar planked trout on the Hasty Bake



-lamb loin chops on the Mini Egg





-beef back ribs



I had the day off from cooking today :)

Thanks for looking!
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Old 12-13-2012, 12:46 AM   #2
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Wow, nice looking food you made there!
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Old 12-13-2012, 12:52 AM   #3
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amazing... just amazing

Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?
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Old 12-13-2012, 01:01 AM   #4
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Quote:
Originally Posted by caliking View Post
amazing... just amazing

Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?
I wish I could tell you I had some great recipe but it really was store bought ready to bake pizza dough (specifically Safeway Select Garlic & Herb pizza dough).
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Old 12-13-2012, 04:59 AM   #5
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That'll do it, I'm hungry now, great food!
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Old 12-13-2012, 05:00 AM   #6
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Yessirrr!
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Old 12-13-2012, 06:05 AM   #7
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Nice work John!
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Old 12-13-2012, 07:29 AM   #8
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Four Stars John!
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Old 12-13-2012, 07:41 AM   #9
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Wow, that's a pretty solid week. Everything looks great.
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Old 12-13-2012, 07:44 AM   #10
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You've been busy. It all looks fantastic but those lamb chops are calling to me. Very nice pictures.
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Old 12-13-2012, 07:46 AM   #11
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That's some good lookin' food there!
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Old 12-13-2012, 07:49 AM   #12
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I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation!
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Old 12-13-2012, 08:50 AM   #13
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Quote:
Originally Posted by Gore View Post
I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation!
Perhaps you should try a week long cook sometime Gore! Your results may vary. ;)
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Old 12-13-2012, 09:31 AM   #14
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daaaaaaaaaaammmmmmmnnnn, you been eatin' good.
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Old 12-13-2012, 09:42 AM   #15
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Wowwwwyy wow wow.
That looks awesome.

What are those triangular pieces of meat?
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