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Thread Tools |
12-14-2012, 02:57 PM
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#1 |
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On the road to being a farker
  
Join Date: 04-26-10
Location: New Canaan, CT
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Rust inside BWS
My extended party is not very old, think I got it in Aug. It is kept in the garage unless I am actually cooking and I am now starting to see rust forming inside. I did season it and I at least think I take care of it after a cook, taking the water pan out, and leaving the door cracked till the fire burns out which I would have thought would dry it out. So...sort of two questions:
1) how do I treat the existing rust 2) what do I do in the future to prevent it from happening again Thanks in advance
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Steve ----------------- WSM 18" CookShack SM025 Lang 36 BWS Extended Party |
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12-14-2012, 03:24 PM
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#2 |
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Knows what a fatty is.
 
Join Date: 07-20-11
Location: Tucson, AZ
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Spray with Pam to prevent rust
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Web Flamed UDS , Bar B Chef offset modded, 22.5" Weber w/ Rotisserie, SJS, SJG Baby Bullet, Medium BGE, 84' Broilmaster restored, Super Fast RED ThermaPen A Wife who runs a Butcher Block 
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