Mad Hunky Grilled Ahi Tuna

cowgirl · 12-12-2012, 08:47 PM

Found some ahi at the grocery store, which doesn't happen very often.

Marinated the tuna in olive oil for a couple of hours, then sprinkled with Mad Hunky general purpose rub..

topped with a sesame seed blend...

gave the grill mates a brush of oil

seared the tuna just a minute or so on each side...

made a lettuce wrap with slaw and a ginger dressing..

I liked it a lot!

The MH dry rub added a nice flavor, will use it again!

Thanks for looking!

Meat Meets Meat · 12-12-2012, 08:49 PM

Wow! Looks awesome!

Garrett · 12-12-2012, 09:24 PM

I'm liking the lettuce wrap. Looks good!!

caseydog · 12-12-2012, 09:33 PM

I am impressed. An okie who knows how to cook fresh Tuna. Nice job.

I am not familiar with that rub, but sesame seeds make a lot of sense with fresh tuna.

CD

chicagokp · 12-12-2012, 09:34 PM

Love that!

buccaneer · 12-12-2012, 09:39 PM

Dat's the way to do tuna!

bbqbull · 12-12-2012, 10:20 PM

Never had tuna steaks. Please describe the taste to this old farm kid.

sparky' · 12-12-2012, 10:21 PM

tuna looks fantastic jeanie. love the sesame seeds on top. cooked it perfectly. yummy..... what did you good it on (grill)?

Chef Jim · 12-12-2012, 10:36 PM

Jeanie, I love tuna and yours looks perfect. We have come to expect that from you and I look forward to your posts.

Jim

Foxfire · 12-12-2012, 10:45 PM

Hot d@mn! Thanks for posting, Jeanie. :D

MisterChrister · 12-12-2012, 11:15 PM

Jealous, and hungry.........can't decide which I'm more of!!!! Great job, great pr0n, thanks for posting!!!

Militant83 · 12-12-2012, 11:56 PM

Looks tasty

DerHusker · 12-13-2012, 12:33 AM

Bravo!

I do my tuna very similar only I use a Japanese rice seasoning called Seto fumi furikake.

runnoft · 12-13-2012, 02:07 AM

mighty fine lookinf fish!!!!

Clayfish · 12-13-2012, 04:56 AM

Great looking tuna, nicely cooked and presented.

12-12-2012, 08:47 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Mad Hunky Grilled Ahi Tuna Found some ahi at the grocery store, which doesn't happen very often. Marinated the tuna in olive oil for a couple of hours, then sprinkled with Mad Hunky general purpose rub.. topped with a sesame seed blend... gave the grill mates a brush of oil seared the tuna just a minute or so on each side... made a lettuce wrap with slaw and a ginger dressing.. I liked it a lot! The MH dry rub added a nice flavor, will use it again! Thanks for looking! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-12-2012, 08:49 PM	#2
Meat Meets Meat On the road to being a farker Join Date: 05-28-12 Location: Portland, or Downloads: 0 Uploads: 0	Wow! Looks awesome! __________________ Co-head cook of Smokin' Timbers BBQ @smokintimbers 22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi

12-12-2012, 09:24 PM	#3
Garrett is one Smokin' Farker Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	I'm liking the lettuce wrap. Looks good!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

12-12-2012, 09:33 PM	#4
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	I am impressed. An okie who knows how to cook fresh Tuna. Nice job. I am not familiar with that rub, but sesame seeds make a lot of sense with fresh tuna. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

12-12-2012, 09:34 PM	#5
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Love that! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-12-2012, 09:39 PM	#6
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Dat's the way to do tuna! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

12-12-2012, 10:20 PM	#7
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Never had tuna steaks. Please describe the taste to this old farm kid. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

12-12-2012, 10:21 PM	#8
sparky' Full Fledged Farker Join Date: 04-30-11 Location: northern california Downloads: 0 Uploads: 0	tuna looks fantastic jeanie. love the sesame seeds on top. cooked it perfectly. yummy..... what did you good it on (grill)? __________________ Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69

12-12-2012, 10:36 PM	#9
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida Downloads: 0 Uploads: 0	Jeanie, I love tuna and yours looks perfect. We have come to expect that from you and I look forward to your posts. Jim __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

12-12-2012, 10:45 PM	#10
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Hot d@mn! Thanks for posting, Jeanie. :D __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

12-12-2012, 11:15 PM	#11
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Jealous, and hungry.........can't decide which I'm more of!!!! Great job, great pr0n, thanks for posting!!! __________________ Kettleheads Anonymous Platinum Member

12-12-2012, 11:56 PM	#12
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Looks tasty __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

12-13-2012, 12:33 AM	#13
DerHusker Take a breath! Join Date: 04-05-12 Location: Escondido, CA Downloads: 0 Uploads: 0	Bravo! I do my tuna very similar only I use a Japanese rice seasoning called Seto fumi furikake.

12-13-2012, 02:07 AM	#14
runnoft On the road to being a farker Join Date: 07-31-12 Location: Blanchard, Louisiana Downloads: 0 Uploads: 0	mighty fine lookinf fish!!!! __________________ Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732

12-13-2012, 04:56 AM	#15
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK Downloads: 0 Uploads: 0	Great looking tuna, nicely cooked and presented. __________________ 22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!