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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2012, 01:36 PM   #1
Bigo181979
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Join Date: 12-09-12
Location: Wichita, KS
Default Sunday Funday PRON, yard bird, crab, salmon and more

Had a fun day yesterday, started the morning off by smoking a block of Extra Sharp chedder for a couple hours, then went in the salmon, and when it was done, 3 pork butts, 2 birds, a turkey breast, 2 fatties, and 2 sets of king crab legs.

Lets see what I learned....

You can smoke a block of chedder in a regular smoker! Fatties are awesome. My thermometer on the door of my smoker is way off (I bought a digital and compared readings), and now my old cook times are way off too lol. And this method of making salmon http://www.bbq-brethren.com/forum/sh...36&postcount=1 along with brineing was a bit to salty for me, so next time I will be using half the salt in each step.

All in all a good day of cooking and relaxing!
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Old 12-17-2012, 01:47 PM   #2
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forgot the pics
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Old 12-17-2012, 02:45 PM   #3
harris92
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Looks great! Are you smoking with an Oklahoma Joe Vertical Roasting Oven?
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Old 12-17-2012, 03:40 PM   #4
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Sexy pr0n!
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Old 12-17-2012, 03:41 PM   #5
Bigo181979
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I havent a clue what brand it is, it's way nicer then the backyard builds I have seen, its all welded together from very nice thick plate... But the brand tag is long gone...
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Old 12-17-2012, 04:25 PM   #6
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Quote:
Originally Posted by harris92 View Post
Looks great! Are you smoking with an Oklahoma Joe Vertical Roasting Oven?
Well after doing some research on the OK Joe I would say that if it is not one, then someone went to great lengths to make one just like it ... The side tray/handle on it looks the same, the box designs and lid to the fire box look the same, the grate in the fire box, all of that looks the same... Only thing is I don't have a tag or serial number and I cant tell that it ever had anything rivited to the door... So who knows.
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Old 12-17-2012, 04:27 PM   #7
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Looks great!
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Old 12-17-2012, 04:32 PM   #8
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Dang that's a lot of food, looks great. I love that style smoker and would love to find one made with thick gauge steel, maybe it's time to come up with some plans and just build one.
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Old 12-17-2012, 04:42 PM   #9
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Yep, Looks like you have the difusion plate at the bottom of the smoke chamber. That tipped me off that it may be an Oklahoma Joe Vertical Roasting Oven. If so congrats as there are not many of them around. They were the forerunner to the New Braunfels Bandera.
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Old 12-17-2012, 05:20 PM   #10
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Fantastic cook!
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Old 12-17-2012, 05:27 PM   #11
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Now thats what I call a feast!
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Old 12-17-2012, 05:36 PM   #12
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That's a pile of food right there, hope you enjoyed it all!
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Old 12-17-2012, 05:44 PM   #13
Bigo181979
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Quote:
Originally Posted by code3rrt View Post
That's a pile of food right there, hope you enjoyed it all!
definitly had a serious case of the meat sweats lol.
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Old 12-17-2012, 06:07 PM   #14
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That's a whole mess of food. Nice work!
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