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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-12-2012, 05:13 PM   #1
Meat Man
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Join Date: 10-08-11
Location: Salt Lake City, Utah
Default Godzilla is here!

Our MAK 4 Star is here. What a monster. Were are seasoning it today, and tommorw we'll cook up some stuff. To the MAK crew it was worth the wait. Thanks! Oh, and by the the way, this thing is a smoking beast. I think I'll call it Godzilla!

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Old 12-12-2012, 05:17 PM   #2
Boshizzle
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Congrats, its a beauty!
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Old 12-12-2012, 05:50 PM   #3
DownHomeQue
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Nice!
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Old 12-13-2012, 09:01 AM   #4
Shooter1
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Very nice!
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Old 12-13-2012, 09:23 AM   #5
Bluebird
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Very nice.
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Old 12-13-2012, 10:14 AM   #6
BobM
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Congrats, good luck with it!
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Old 12-13-2012, 10:32 AM   #7
Jaskew82
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Location: Mooresville, NC
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Congrats!
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Old 12-13-2012, 10:39 AM   #8
Militant83
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Nice cooker
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Old 12-13-2012, 11:30 AM   #9
Bonewagon
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Sweet rig!
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Old 12-13-2012, 12:23 PM   #10
Tonybel
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Nice!!!
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Old 12-13-2012, 03:24 PM   #11
QTEX
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SmokZilla
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Old 12-13-2012, 04:17 PM   #12
Mark M
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Congrats.
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Old 12-13-2012, 04:52 PM   #13
Ryan Chester
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Fark!!! You lucky dog!
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Old 12-13-2012, 05:43 PM   #14
Toast
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WOW! What A Monster! Monster good that is.
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Old 12-13-2012, 06:32 PM   #15
tish
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Man! That is a beast! Congrats!!
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