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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-12-2012, 03:33 PM
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#1 |
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On the road to being a farker
Join Date: 05-06-12
Location: austin
Downloads: 0
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what kind of
i bought some case ready pork picnic bone in is this the shoulder or butt? can i do u pull pork from it?
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12-12-2012, 04:01 PM
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#2 |
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Babbling Farker
  
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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Yes bone-in picnic will make some fine pulled pork.
Yes it is from the shoulder. The picnic cut is the bottom cut off the shoulder, while the pork butt is the top cut.
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Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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12-12-2012, 05:23 PM
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#3 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Lake Worth, Florida
Downloads: 0
Uploads: 0
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Picnics make great pulled pork. The only problem I have is deciding between skin on (with lots of smoky, crispy skin goodness) and skin off (with lots of tasty bark).
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18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS |
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12-12-2012, 07:28 PM
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#4 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
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The best pulled pork I've made has been from the picnic instead of the shoulder blade (butt).
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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