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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-15-2012, 12:55 PM   #1
mawil1013
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Default Choice Beef Brisket

Went to the Shelby Walmart looking for packer cut brisket, they had some but huge layers of fat and minimal meat. How do they do that?

Anyway, a fellow walked up and we started a conversation about brisket an Q. I asked if he knew of any other places to buy brisket. He gave me the name of a real farmer's meat market. Way out in the country, on a farm in an old building.

This market has choice, never frozen beef brisket for $2.50/LB. They looked really nice. Bought two, trimmed them this morning and have them in Walter Jetton Mop for a day.

Going to cook them in my converted now not gas oven, It's gonna be good my boys!

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Unread 12-15-2012, 01:02 PM   #2
thirdeye
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Are you going to wear a hat and string tie like Walter did when you serve yours?

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Unread 12-15-2012, 01:09 PM   #3
mawil1013
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Kinda looks like Col. Sanders!
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Unread 12-15-2012, 01:11 PM   #4
thirdeye
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I think when it comes to finger lickin' good, Walter has Harland beat.
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Unread 12-15-2012, 01:25 PM   #5
mawil1013
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Default My current cookers

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Unread 12-15-2012, 01:27 PM   #6
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Quote:
Originally Posted by thirdeye View Post
I think when it comes to finger lickin' good, Walter has Harland beat.
My two favorite recipes are his bbq sauce and his mop, KFC is OK if you put Jetton sauce on it!
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Last edited by mawil1013; 12-15-2012 at 01:44 PM..
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