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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-15-2012, 09:59 AM   #1
juggs
Is lookin for wood to cook with.
 
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Default Brisket Tutorial Link

have not been here in quite a while

there was a brisket tutorial that i used a while ago the spice recipe Ect... and the Brisket turned out great gonna smoke a brisket tomorrow in my UDS could some one post a link to it much appreciated
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Unread 12-15-2012, 10:16 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Is this the one?

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 12-15-2012, 10:37 AM   #3
juggs
Is lookin for wood to cook with.
 
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that would be the one
thank you kind Sir
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