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12-13-2012, 09:22 PM
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Knows what a fatty is.
Join Date: 11-16-12
Location: Birmingham, AL
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Pork Loin, Brown Sugar, indirect heat and burning temps
I am cooking a pork loin recipe tomorrow on my Kamado Joe. The recipe calls for brown sugar and honey. If I cook on indirect heat at about 350 degrees will it burn the meat?
What is the general rule of thumb cooking sugars on indirect and direct heat?
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Kamado Joe Classic |
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