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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2012, 12:51 PM   #1
plakers
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Default NYs reverse seared

Freddy Krogers had whole NY roasts for 3.47/lb so I took home a 9 pounder. The ribs were cut and tied so they will go with tomorrows dinner. I hacked off a 4+ lb roast, put a few 1" steaks in a freezer bag and was left with these 2" thick beauties.



Dusted with Simply Marvelous Season All



Placed on the UDS which was running at 255 or so with a little mesquite mixed in.



I was hoping to pull at 115 but got sidetracked talking to Mom on the phone so I found them at 127 40 minutes later. Pulled off and cranked up the UDS by openeing all the taps and gave the steaks a 4 minute sear on each side. The taters were nuked and rode along with the steaks the rest of the way.



Here it is all plated up. A little too medium for me but the riiff-raff(wife and kids) had no complaints.




Veni, Vidi, Vittles



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Unread 12-10-2012, 12:54 PM   #2
Big George's BBQ
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That looks Great to Me
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Unread 12-10-2012, 01:16 PM   #3
el_matt
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Looks good from here.

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Unread 12-10-2012, 01:51 PM   #4
Bonewagon
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Nice!
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Unread 12-10-2012, 02:12 PM   #5
NickTheGreat
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Looks really tasty
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Unread 12-10-2012, 02:49 PM   #6
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I must be riff-raff. Those look great!
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Unread 12-10-2012, 05:37 PM   #7
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Looks great and you made a happy plate!
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Unread 12-10-2012, 05:40 PM   #8
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Awesome looking grub, brother!
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Unread 12-10-2012, 05:46 PM   #9
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Looks great to me!!!
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Unread 12-10-2012, 10:10 PM   #10
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Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!
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Unread 12-10-2012, 10:13 PM   #11
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I'd hit that
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Unread 12-10-2012, 10:24 PM   #12
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Would work for me. Although I am like you, I like them showing a little more pink for medium. Back in 1971, when I got out of the army, I celebrate with the wife and our friends by going to a steak house. I preferred a more well done steak at the time, but ordered a double cut NY strip. When I got it, the steak was still rare in the center. Best steak that I had ever had. Changed my perspective on how well done to order a steak. Yours look very good.
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Unread 12-11-2012, 11:46 AM   #13
BobM
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Nice cook, great job!
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