NYs reverse seared

plakers · 12-10-2012, 12:51 PM

Freddy Krogers had whole NY roasts for 3.47/lb so I took home a 9 pounder. The ribs were cut and tied so they will go with tomorrows dinner. I hacked off a 4+ lb roast, put a few 1" steaks in a freezer bag and was left with these 2" thick beauties.

Dusted with Simply Marvelous Season All

Placed on the UDS which was running at 255 or so with a little mesquite mixed in.

I was hoping to pull at 115 but got sidetracked talking to Mom on the phone so I found them at 127 40 minutes later. Pulled off and cranked up the UDS by openeing all the taps and gave the steaks a 4 minute sear on each side. The taters were nuked and rode along with the steaks the rest of the way.

Here it is all plated up. A little too medium for me but the riiff-raff(wife and kids) had no complaints.

Veni, Vidi, Vittles

Big George's BBQ · 12-10-2012, 12:54 PM

That looks Great to Me

el_matt · 12-10-2012, 01:16 PM

Looks good from here.

Matt

Bonewagon · 12-10-2012, 01:51 PM

Nice!

NickTheGreat · 12-10-2012, 02:12 PM

Looks really tasty

HeSmellsLikeSmoke · 12-10-2012, 02:49 PM

I must be riff-raff. Those look great!

chicagokp · 12-10-2012, 05:37 PM

Looks great and you made a happy plate!

big brother smoke · 12-10-2012, 05:40 PM

Awesome looking grub, brother!

RAZORBACK JIM · 12-10-2012, 05:46 PM

Looks great to me!!!

ManakooraMan · 12-10-2012, 10:10 PM

Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!

Crazy Harry · 12-10-2012, 10:13 PM

I'd hit that

Ye Olde Party Palace · 12-10-2012, 10:24 PM

Would work for me. Although I am like you, I like them showing a little more pink for medium. Back in 1971, when I got out of the army, I celebrate with the wife and our friends by going to a steak house. I preferred a more well done steak at the time, but ordered a double cut NY strip. When I got it, the steak was still rare in the center. Best steak that I had ever had. Changed my perspective on how well done to order a steak. Yours look very good.

BobM · 12-11-2012, 11:46 AM

Nice cook, great job!

12-10-2012, 12:51 PM	#1
plakers On the road to being a farker Join Date: 04-16-12 Location: Springfield, OR Downloads: 0 Uploads: 0	NYs reverse seared Freddy Krogers had whole NY roasts for 3.47/lb so I took home a 9 pounder. The ribs were cut and tied so they will go with tomorrows dinner. I hacked off a 4+ lb roast, put a few 1" steaks in a freezer bag and was left with these 2" thick beauties. Dusted with Simply Marvelous Season All Placed on the UDS which was running at 255 or so with a little mesquite mixed in. I was hoping to pull at 115 but got sidetracked talking to Mom on the phone so I found them at 127 40 minutes later. Pulled off and cranked up the UDS by openeing all the taps and gave the steaks a 4 minute sear on each side. The taters were nuked and rode along with the steaks the rest of the way. Here it is all plated up. A little too medium for me but the riiff-raff(wife and kids) had no complaints. Veni, Vidi, Vittles __________________ Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser, and now a Lightening Fast RED Thermapen

12-10-2012, 12:54 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks Great to Me __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

12-10-2012, 01:51 PM	#4
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-10-2012, 02:12 PM	#5
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	Looks really tasty __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!

12-10-2012, 02:49 PM	#6
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I must be riff-raff. Those look great! __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

12-10-2012, 01:16 PM	#3
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Looks good from here. Matt

12-10-2012, 05:37 PM	#7
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Looks great and you made a happy plate! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-10-2012, 05:40 PM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Awesome looking grub, brother! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-10-2012, 05:46 PM	#9
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn Downloads: 0 Uploads: 0	Looks great to me!!! __________________ BUBBA KEG CONVECTION GRILL (2) VISION GRILLS KAMADO PRO CERAMIC CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER (2) WEBER SMOKEY JOE (3) SMOKINTEX PRO 1400 (2) BBQ GURU RED THERAPEN PIT-MASTER IQ 110

12-10-2012, 10:10 PM	#10
ManakooraMan Knows what a fatty is. Join Date: 11-21-12 Location: Oahu, Hawaii Downloads: 0 Uploads: 0	Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!

12-10-2012, 10:13 PM	#11
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	I'd hit that __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

12-10-2012, 10:24 PM	#12
Ye Olde Party Palace On the road to being a farker Join Date: 03-05-10 Location: Portland, MO Downloads: 0 Uploads: 0	Would work for me. Although I am like you, I like them showing a little more pink for medium. Back in 1971, when I got out of the army, I celebrate with the wife and our friends by going to a steak house. I preferred a more well done steak at the time, but ordered a double cut NY strip. When I got it, the steak was still rare in the center. Best steak that I had ever had. Changed my perspective on how well done to order a steak. Yours look very good. __________________ SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. Youth and enthusiasm are easily overcome by old age and treachery.

12-11-2012, 11:46 AM	#13
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Nice cook, great job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|