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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-06-2012, 01:27 PM
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#1 |
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is Blowin Smoke!
  
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
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Spare Ribs (pr0n)
Recent spares I did in my 22 1/2" WSM.
275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory. Some of the best spares I've made. First 2 racks rubbed.  Second 2 racks rubbed.  WSM lit.  Coming up to tempurature.  2 racks on the bottom grate.  2 racks on the top grate.  First rack done.  Second rack done.  Third rack done.  Fourth rack done.  Pot of ribs ready to eat.  Beer of the day.  Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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| Thanks from: ---> |
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12-06-2012, 02:12 PM
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#2 |
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On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL
Downloads: 0
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Yuengling!
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BGE XL; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen |
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12-06-2012, 02:26 PM
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#3 |
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Knows what a fatty is.
Join Date: 06-03-10
Location: St. Peters, Mo
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Ribs look good,Yuengling is good.
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...Pete.... Weber OTG,, Small BGE ,Large BGE, Poly sonic RED Thermapen |
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12-06-2012, 03:20 PM
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#4 |
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Knows what a fatty is.
Join Date: 11-09-10
Location: Pleasant View Tennessee
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Hot ribs and cold beer...can't beat that
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12-06-2012, 03:26 PM
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#5 |
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is One Chatty Farker
 Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
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Looks fantastic! Great work Bob!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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12-06-2012, 03:28 PM
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#6 |
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Full Fledged Farker
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
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You should boil those in the pot! lol
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-06-2012, 03:35 PM
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#7 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Vundebar...or "aroy mak mak!"
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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12-06-2012, 03:36 PM
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#8 |
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Full Fledged Farker
Join Date: 02-29-12
Location: Southern California
Downloads: 0
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Nice!!!
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WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , Smokey Joe |
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12-06-2012, 03:46 PM
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#9 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Kearney, NE
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Now who could pass up a Bucket-O-Ribs I ask.... Looks Awesome!!! Wish we had Yuengling is this neck of the woods. Black & Tan for me thank you!!! Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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12-06-2012, 06:39 PM
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#10 |
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On the road to being a farker
Join Date: 09-23-10
Location: Fullerton, CA
Downloads: 0
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Those look great. I was thinking about doing some ribs this weekend, think I'll go for untrimmed spares - old school.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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12-06-2012, 06:40 PM
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#11 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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They look great
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12-10-2012, 02:49 PM
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#12 | |
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Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
Downloads: 0
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Quote:
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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12-10-2012, 03:03 PM
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#13 |
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Knows what a fatty is.
Join Date: 11-27-12
Location: Peabody, Ma
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Nicely done, looks like a feast fit for a king. They look delicious..............I would have went with a Sam Adams wintah lagah though..............
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