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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-06-2012, 01:27 PM   #1
BobM
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Default Spare Ribs (pr0n)

Recent spares I did in my 22 1/2" WSM.

275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory.

Some of the best spares I've made.

First 2 racks rubbed.


Second 2 racks rubbed.


WSM lit.


Coming up to tempurature.


2 racks on the bottom grate.


2 racks on the top grate.


First rack done.


Second rack done.


Third rack done.


Fourth rack done.


Pot of ribs ready to eat.


Beer of the day.


Bob
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Old 12-06-2012, 02:12 PM   #2
thaifighter06
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Yuengling!
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Old 12-06-2012, 02:26 PM   #3
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Ribs look good,Yuengling is good.
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Old 12-06-2012, 03:20 PM   #4
Smok'n n Joke'n
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Hot ribs and cold beer...can't beat that
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Old 12-06-2012, 03:26 PM   #5
code3rrt
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Looks fantastic! Great work Bob!
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Old 12-06-2012, 03:28 PM   #6
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You should boil those in the pot! lol
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Old 12-06-2012, 03:35 PM   #7
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Vundebar...or "aroy mak mak!"
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Old 12-06-2012, 03:36 PM   #8
Tonybel
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Nice!!!
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Old 12-06-2012, 03:46 PM   #9
hamiltont
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Now who could pass up a Bucket-O-Ribs I ask.... Looks Awesome!!! Wish we had Yuengling is this neck of the woods. Black & Tan for me thank you!!! Cheers!!!
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Old 12-06-2012, 06:39 PM   #10
ToddM
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Those look great. I was thinking about doing some ribs this weekend, think I'll go for untrimmed spares - old school.
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Old 12-06-2012, 06:40 PM   #11
tbutts
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They look great
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Old 12-10-2012, 02:49 PM   #12
HOG WILD BBQ
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Quote:
Originally Posted by Smok'n n Joke'n View Post
Hot ribs and cold beer...can't beat that
sho cant!
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Old 12-10-2012, 03:03 PM   #13
Quint
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Nicely done, looks like a feast fit for a king. They look delicious..............I would have went with a Sam Adams wintah lagah though..............
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