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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 09:06 PM   #1
Rib-O-Lator
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Default Home Made air sausage stuffer.

a few months back i tried making sausage this my maverick meat grinder. it ground the pork butt just fine but when i added the sausage attachment and tried stuffing it, it was a big pain, so i stopped and thunk how i could do it better and faster.

and then the light bulb went off and i was off to home depot to get what i needed. i got a 2' long piece of 4" abs with 2 end caps. and a 2" threaded reducer. and 1 3" end cap.

on one end cap i threaded a hole for a air fitting with a control valve. on the other end cap i drilled out about a 1" hole in the center and glued the threaded reducer over the hole. this was so i could use the sausage cone from my maverick. (it worked great).

i double cleaned all parts and then began the assembly. i put the end cap with the cone attachment on and screwed it to the tube. i then inserted 15LBs of seasoned ground pork into the tube, then i inserted the 3" end cap behind the meat as a piston (it fit nice) then i put on the end cap with the air fitting and screwed it on.

i put on the casings and turned on the compressor and by just barley opening the air valve it pushed the 3" end cap/piston and the sausage emerged. i emptied the 15lbs in less than 5min. the longest part was having to stop and put on more casing.

now i can already hear the purest saying that abs isn't food grade and my inerds are going to rot and fall off bla-bla-bla! but if you think about it, what is abs used for? to carry poop. what was poop? FOOD! thus food grade.

and the brats tasted great. and just a side note, if you open the air valve all the way it makes a nice meat cannon. i'm still pickin pork of the side of the garage.

but it think for my first time it turned out good. now gimme your thoughts.

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Unread 12-08-2012, 09:12 PM   #2
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Pretty slick. How tough is it to clean?
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Unread 12-08-2012, 09:40 PM   #3
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you un-screw the end caps and you have an open tube to clean.
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Unread 12-08-2012, 10:26 PM   #4
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Unread 12-08-2012, 10:30 PM   #5
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You need a food pedal for the air feed so you don't have to reach back to turn it on. Pretty slick way to go!
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Unread 12-08-2012, 10:31 PM   #6
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Thats AWESOME!
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Unread 12-08-2012, 11:52 PM   #7
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Farkin' beautiful!




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Unread 12-08-2012, 11:55 PM   #8
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Dood!
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Unread 12-09-2012, 04:38 AM   #9
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You always cease to amaze me!
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Unread 12-09-2012, 04:46 AM   #10
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Quote:
Originally Posted by Rib-O-Lator View Post
you un-screw the end caps and you have an open tube to clean.
Sounds complicated!
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Unread 12-09-2012, 05:10 AM   #11
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Quote:
Originally Posted by NorthwestBBQ View Post
You always cease to amaze me!
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Unread 12-09-2012, 06:39 AM   #12
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Awesome!
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Unread 12-09-2012, 07:13 AM   #13
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Pretty cool.
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Unread 12-09-2012, 08:55 AM   #14
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That is some quality redneck engineering! Very nice!
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Unread 12-10-2012, 10:12 AM   #15
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Quote:
Originally Posted by NorthwestBBQ View Post
Sounds complicated!
i can draw you some pictures if that would help.
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1. Gas UDS 1. charcoal UDS
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a torch and weed burner in case the others fail, or i just want to burn somthin.
and a few Rib-O-lators (ROL)
Buford UDS kettle diffuser

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