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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-10-2012, 07:18 AM
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#1 |
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Full Fledged Farker
Join Date: 09-07-10
Location: Sunny AZ
Downloads: 0
Uploads: 0
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Santa Maria Caja China Test....
When I designed my multi-purpose Santa Maria grill, I wanted to see if I could make it a hog roaster like the Caja China.
Before I buy a hog, I thought I'd do a test run with some butts first. Surprisingly, it worked great. Need to regulate the heat better using less coals or removing the charcoal tray during the cook. Maintained 300-350 degrees throughout the roast. About 3 bags of charcoal and 4 hours. Turned out great. Time to get me a small piggie.       |
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| Thanks from:---> |
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12-10-2012, 07:23 AM
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#2 |
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Babbling Farker
  
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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Cool cooker!
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J Crunch |
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12-10-2012, 07:28 AM
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#3 |
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On the road to being a farker
  Join Date: 07-29-10
Location: Gainesville, GA
Downloads: 0
Uploads: 0
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Very nice, I hope to design and build one of those soon. There is something about those Santa Maria style grills. I love that you designed it to be a roaster, too!
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Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers |
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