ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-10-2012, 03:18 PM   #16
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
Default

ditto. but i also use a trivet or cookie rack to lift the pan or terra cotta plate off of the diffusser.


Quote:
Originally Posted by aawa View Post
I cut out the bottom of my Mini. I use the tamale insert as a diffuser. When i want to go low and slow I use a terra cotta saucer wrapped in foil under my bottom rack. If I want to go hot and fast I just put a cheap pie tin under the bottom rack for easy clean up.

I have gotten my mini past 325 and held as low as 200, great cookers for either low and slow or hot and fast and very efficient with the use of fuel.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Unread 12-10-2012, 03:37 PM   #17
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by C J View Post
If I simply drilled holes at the bottom of the stock pot, would that work as a diffuser, or would I still need something else?
Yes, that is what I did, and it works great.



That bottom rack is for a drip pan (tinfoil pie pan).

CD
caseydog is offline   Reply With Quote


Thanks from:--->
Unread 12-10-2012, 04:11 PM   #18
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Stainless steel dog food bowl.





Is how I roll.

An aluminum pie pan catches the drippings, and I just put a couple wadded balls of foil in the bowl.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:47 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts