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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2012, 07:09 PM   #1
Wampus
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Default Been real busy using the smokeless grill and smokeless smoker.....

.....errrr......I mean the kitchen stove and oven.......



Yesterday, made up some homemade New England Style Clam Chowda!



Made up a couple of loaves of homemade Country White Bread to go with the chowda too.....


Here they are together.......turned out pretty farkin good if I do say so myself!






This morning, got a wild hair and made a batch of scratch made cinammon rolls.....

Ready for the 2nd rise and baking....


Baked up and ready for icing.....


All done! They turned out great.



Last weekend, made a few of loaves of Cinnamon Swirl Bread (thanks again for the recipe jazzybadger!).....




A couple of weeks ago, I made some Beer Cheese Soup with garlic crostini too.....



AND...

I have a chili cook off at work tomorrow so I'm just finishing slow cooking a big ole pot of Big Wampus's Big Boy Brisket Chili. This one DOES use smoked brisket point, I just smoked it a while ago and it's the meat was in the freezer, vacuum sealed. No pics of that, but y'all know what chili looks like.





I've dabbled before in the baking thing, but I'm really diggin it.
I usually do all the cooking on the weekends, but have recently been inspired by a lot of Food Network and Cooking Channel to do more. Really getting into soups and such.



Thanks for lookin!
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Unread 12-09-2012, 07:13 PM   #2
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Wonderful, nothing wrong with the smokeless cookers they turn out some darn nice chow...............dah
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Unread 12-09-2012, 07:14 PM   #3
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wow !
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Unread 12-09-2012, 08:24 PM   #4
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Fark!!! Now I'm hungry again!!!!
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Unread 12-09-2012, 08:45 PM   #5
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The chowder looks awesome!
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Unread 12-09-2012, 08:57 PM   #6
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I don't think I saw anything there I wouldn't go for, It all looks great! I was just thinkin' of doing some cinnamon rolls myself a couple days ago, looks good.
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Unread 12-09-2012, 09:03 PM   #7
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Reminds me of how much better my wife's fresh Amish bird in the oven was than my first (sorry) grilled attempt was this year. Next year back to the smoker! Well, maybe next week. I like the looks of the chowda best - winner! What makes the " Beer Cheese Soup " Chinese?
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Unread 12-10-2012, 08:24 AM   #8
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Quote:
Originally Posted by mallorjc View Post
What makes the " Beer Cheese Soup " Chinese?
I guess if you put fried rice in it, then it'd be Chinese, but I'm not following.

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Unread 12-10-2012, 09:19 AM   #9
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How would you feel about adopting a 47 year old man?

Jut wondering.
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Unread 12-10-2012, 09:36 AM   #10
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Say Chowdah! That smokless smoker is putting out some good lookin' food lately brother!
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Unread 12-10-2012, 09:44 AM   #11
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Look out, Bucc. Wampus is giving you some competition in the kitchen.
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Unread 12-10-2012, 10:09 AM   #12
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I'm up for adoption too! Looks excellent!!
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Unread 12-10-2012, 11:04 AM   #13
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You are gonna make someone a good wife one of these days.

It all looks great, bro!
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Unread 12-10-2012, 11:16 AM   #14
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WOW!!! All of it looks good! Sooo.... since we're talking adopting and all....
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Unread 12-10-2012, 11:18 AM   #15
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I get the top bunk!
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