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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2012, 11:40 PM   #1
sandiegobbq
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Default First Cook On My Vision Kamado With Pron

Tried doing a duck today on the Vision Kamado.

I bought the duck from an Asian poultry store that serves very fresh duck as you can see.


Cut off the head and feet for stock.


My first time today using it and it was nearly a disaster.

First my roasting pan didn't fit in the kamado it was too wide.

Then I didn't know how I would set up a drip pan over the deflector because it didn't seem like it had that much room and didn't have one that narrow.

So I just decided for now to just lay the aluminum pan in the center and put the lump on the sides.



Rubbed it and placed it on the grill.



It seemed to get up to temperature ok but after an hour or so I noticed that the bottom of the duck was cooking much more than the top.

I would think that the top would cook also, anyway I turned it over to cook the other side.



The temp stayed fairly steady and was from 325-400.

Toward the end of the cook it was harder to keep it at 400 so I opened the vents all the way.

Skin came out crispy and the meat was nice and moist inside



Cut it up Asian style



First cook the duck came out very good still but I need to figure out how to setup the grills better and figure out how to make it cook evenly on the top as well as the bottom.

Also have to rig up an indirect and direct setup at the same time.

More work to do......
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Unread 12-09-2012, 11:42 PM   #2
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Nice job, looks great!!

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Unread 12-10-2012, 12:46 AM   #3
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<3 duck, grats on the cooker!
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Unread 12-10-2012, 12:52 AM   #4
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Great job.
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Unread 12-10-2012, 07:39 AM   #5
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Looks like you did a great job!
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Unread 12-10-2012, 07:55 AM   #6
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Phabulous!
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Unread 12-10-2012, 08:20 AM   #7
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I've done a duck in mine.I put it on the upper grate with the pan on the lower one.Charcoal all over the bottom.The top was done the same as the bottom.I didn't have to flip.
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Unread 12-10-2012, 09:28 AM   #8
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Looks gr8!
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Unread 12-10-2012, 11:28 AM   #9
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Quote:
Originally Posted by Yellowhair42 View Post
I've done a duck in mine.I put it on the upper grate with the pan on the lower one.Charcoal all over the bottom.The top was done the same as the bottom.I didn't have to flip.
So you didn't use a deflector? What kind of kamado do you have?
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Unread 12-10-2012, 12:05 PM   #10
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Never cooked duck. It looks awesome!
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Unread 12-10-2012, 07:16 PM   #11
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Quote:
Originally Posted by rexbbq View Post
Never cooked duck. It looks awesome!
Thanks.

Duck is actually fairly easy to cook.

Give it a try the skin is the best to me of all the poultry choices.
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Unread 12-10-2012, 07:22 PM   #12
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Looks great. CAn't you get a BGE "platesetter" equivalent for indirect??
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Unread 12-10-2012, 08:11 PM   #13
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Quote:
Originally Posted by martyleach View Post
Looks great. CAn't you get a BGE "platesetter" equivalent for indirect??
I bought a Kamado Joe Deflector and couldn't find a narrow enough drip pan until last night.

I found a stainless steel one at the ceramic grill store.

Do you make handles for the Vision Kamado from Costco?
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Unread 12-10-2012, 10:46 PM   #14
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this is what I use for indirect on the Vision Kamado

http://www.bbq-brethren.com/forum/sh...8&postcount=41
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Unread 12-10-2012, 11:00 PM   #15
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Quote:
Originally Posted by Crazy Harry View Post
this is what I use for indirect on the Vision Kamado

http://www.bbq-brethren.com/forum/sh...8&postcount=41
Cool.

Have you set up an indirect and direct rig at the same time?
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