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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2012, 10:59 AM   #1
bfraze99
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Default 8 hrs until dinner time... What to make on a Snowy day????? Any Ideas?

Looking for a few ideas....
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Unread 12-09-2012, 11:01 AM   #2
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Any form of chili. Whether it is brisket chili, chucksteak chili, pulled pork chili. Nothing warms you up on a cold day than some whiskey and/or chili
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Unread 12-09-2012, 11:11 AM   #3
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Was thinking chilli.... looking for some different ideas besides the usual...
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Unread 12-09-2012, 11:29 AM   #4
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I'm in same winter mess as you, and again like you looking for something other than chili.

I plan on making some beef bone broth in the pressure cooker a bit latter today, so I trying to think of a way to use that in tonight's dinner.

A couple ideas so far:
French Onion Soup
Beef Stroganoff
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Unread 12-09-2012, 11:36 AM   #5
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Going to store to wander around... maybe get some new ideas....
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Unread 12-09-2012, 12:58 PM   #6
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Went to Walmart because i didnt feel like driving 30 miles in the snow and ice today to goto Costco... Wandering through the meat isle.. i saw a "Prime Rib Roast" hummm since when did walmart start selling "Prime" rib... after further inspection it was labled "Choice" none the less for 5.98/lb is it worth it??? So i decided to get one got a 5lb boness rib roast... picked up some frozen u12 shrimp and some onion and portabella mushrooms... $40 for the whole thing... now the question becomes how good is the meat.

Has anyone had this "Prime Rib" from Walmart?
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Unread 12-09-2012, 01:10 PM   #7
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I've never had prime rib from Walmart. However I've never had prime rib that wasn't good.
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Unread 12-09-2012, 01:18 PM   #8
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Right.. im with ya.. but this is "Walmart" we are talking about...
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Unread 12-09-2012, 01:18 PM   #9
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Brazilian food: Feijoada, steak, tomato relish, farofa, rice.
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Unread 12-09-2012, 01:23 PM   #10
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Smoked chicken soup
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Unread 12-09-2012, 01:24 PM   #11
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Never had there prime rib. I've got Bambi stew going into the oven for dinner with home made fresh white bread.


Only a dusting up here so far..
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Unread 12-09-2012, 01:25 PM   #12
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Quote:
Originally Posted by ManakooraMan View Post
Brazilian food: Feijoada, steak, tomato relish, farofa, rice.
Can you tell me where i can get some Hawaiian Sea salt that had some herbs in it. my buddy in the navy was from the big island and had brought some with him we put it on steaks and WOW it was amazing... came in a light green bottle. not sure who made it but i have been looking for it for the paast ten years if i see the label i would know it.. maybe you have some idea of what i an talking about.
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Unread 12-09-2012, 01:40 PM   #13
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We take our salts pretty seriously here. The red alaea salt is what we use for steaks. Its sea salt dried on red clay. Usually use em for grilling or pig (season before cooking otherwise the Alaea will taste a little raw). Gives an earthy and sweeter flavor. Otherwise for general use we go with white coarse sea salt but that can get bitter on direct grill but good for table use after cooking. I know trader joe sells some, but too unorthodox for my taste, they make a black "Hawaiian" salt blended with charcoal? Yuck. If you want some Alaea salt just let me know.
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Unread 12-09-2012, 01:46 PM   #14
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Big pot of chili simmering on the stove for supper here. P.S. Freezing rain has arrived here. Excellent choice wife and guest said.
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Unread 12-09-2012, 01:53 PM   #15
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Quote:
Originally Posted by bbqbull View Post
Big pot of chili simmering on the stove for supper here. P.S. Freezing rain has arrived here. Excellent choice wife and guest said.
Ye, i was gunna go chili but, that rib roast kinda got my attention... just to see...

The Snow is a coming.... been snowing for 8hrs now...
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