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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got rid of the matchlight.
Join Date: 04-20-12
Location: Ft. Gibson, Oklahoma
Downloads: 0
Uploads: 0
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Hi all. Ive got a 6' piece of 12 X 12 X 1/4' tube. This should be big enough for my needs.
How do I figure how much of an opening is required for smoke pass through from the fire box to the chamber? Also, Im thinking about an 18" fire box and 36" smoke chamber plus or minus a few inches. Any input gap size and overall dimensions would be greatly appreciated. |
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
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Link to pit Calculator plug in your Numbers http://www.feldoncentral.com/bbqcalculator.html JM2C 12" is pretty small 16" is the smallest commercial pit you can buy and most out grow that real fast.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#3 |
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Got rid of the matchlight.
Join Date: 04-20-12
Location: Ft. Gibson, Oklahoma
Downloads: 0
Uploads: 0
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Great, thanks alot.
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