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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 05:22 PM   #1
BobBrisket
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Default Menudo...........Updated with Pron

Not for everyone. We love it. You may not even know what it is. I'll show you tomorrow morning! Breakfast of Champions! That's all for now..........

Don't farking say, "Ewww, no! Not for me! Never............." I guarantee after eating some of mine, you'd be a Menudo convert!

Bob
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Last edited by BobBrisket; 12-09-2012 at 11:29 AM..
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Unread 12-08-2012, 05:28 PM   #2
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Bob my mouth is watering right now!!! make sure to show the homemade tortillas and salsa!!!!
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Unread 12-08-2012, 05:31 PM   #3
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Ewww, no! Not for me! Never.............
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Unread 12-08-2012, 05:39 PM   #4
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If you're talking about the boy band....NO! not for me ever
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Unread 12-08-2012, 05:57 PM   #5
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Quote:
Originally Posted by RevZiLLa View Post
If you're talking about the boy band....NO! not for me ever
The boy band had no real spice. None of em had any nutz either. This menudo packs more flavor, talent, and nutz than the boy band ever did. This stuff would put instant hair on Justin Dweeber's chest, I garontee!
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Unread 12-08-2012, 05:59 PM   #6
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Originally Posted by smokeyokie View Post
Bob my mouth is watering right now!!! make sure to show the homemade tortillas and salsa!!!!
We roll with French rolls cut in half and then toasted with budder on the skillet. As for the salsa, sometimes I make some to add extra heat, this time I'm going with pepper flakes. LOTS of em in my bowl! And then some chopped green onions and a squirt of lime!
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Unread 12-08-2012, 06:01 PM   #7
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That still sounds awesome!!! alittle different twist, I look forward to some PrOn, I love me some menudo!!(not the band...LOL)
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Unread 12-08-2012, 06:02 PM   #8
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Nope, Not for me. Its a psych thing. Cant do authentic chorizo either. Love the taste, just cant do it. I hate that I cant.
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Unread 12-08-2012, 06:05 PM   #9
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Tonight we be hanging out. Just boiled up a whole fryer cause I'm out of REAL broth. Mrs. Brisket will be making some of her famous chicken salad for dinner. Chicken salad sammiches. She will also be making some of her famous, mustardy, relishy deviled eggs.
We are drinking..............a leeettle bit! She also made some of her world renowned fruit salad. Life is good!
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Unread 12-08-2012, 06:10 PM   #10
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Quote:
Originally Posted by WineMaster View Post
Nope, Not for me. Its a psych thing. Cant do authentic chorizo either. Love the taste, just cant do it. I hate that I cant.
Just close your eyes! Why not chorizo though? Not much different than all the ground up mystery stuff they put in hot dogs. Just has the color and chile in it.
Menudo is the "Hang Over" cure of all cures! I think it was an original commandment. Thou shall eat Menudo!
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Unread 12-08-2012, 06:20 PM   #11
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Many of my friends eat menudo and I've always been afraid to taste it. I would be willing to try yours Bob... Everything you make looks killer, I'm sure your menudo is too.


also... I want to taste the part that DOESN'T put hair on my chest please.
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Unread 12-08-2012, 06:24 PM   #12
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i loves me some mendo!!!
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Unread 12-08-2012, 06:34 PM   #13
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I thought drinking a weeee bit the night before Menudo eating was a requirement.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 12-08-2012, 06:51 PM   #14
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Quote:
Originally Posted by cowgirl View Post
Many of my friends eat menudo and I've always been afraid to taste it. I would be willing to try yours Bob... Everything you make looks killer, I'm sure your menudo is too.


also... I want to taste the part that DOESN'T put hair on my chest please.
Now, if I make the SUPER spicy version, it can be used as a hair remover as well!

I think the big thing about menudo is not so much the tripe itself, but the texture and the "lining" of the tripe. On it's own it has no real flavor to it especially after the long boil to soften it up.
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
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Unread 12-08-2012, 06:52 PM   #15
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Quote:
Originally Posted by landarc View Post
I thought drinking a weeee bit the night before Menudo eating was a requirement.
It is. That's why we are drinking. It can't be a hangover cure if we aren't hungover.
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Git Smokin, Dan!
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