拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-13-2014, 09:32 PM   #1
SGH
Full Fledged Farker
 
SGH's Avatar
 
Join Date: 04-20-14
Location: Saucier MS
Default Stuffed tenderloin, stuffed mushrooms and stuffed peppers.

Whipped up a couple of stuffed tenderloins. Stuffed one with cream cheese and jalapenos, and the other with shrimp and boudin sausage. Wrapped the shrimp and boudin stuffed one with bacon. Stuffed a few mushrooms with cheese and ground sausage and some peppers stuffed with shrimp and cream cheese and wrapped in bacon. Cooked it all in the vertical of my Shirley fab at 325 degrees. Turned out pretty good. Thanks for looking.

Last edited by SGH; 01-04-2015 at 08:38 AM..
SGH is offline   Reply With Quote


Thanks from:--->
Old 12-13-2014, 09:46 PM   #2
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

I'm in for a big slice of the shrimp and boudin! Oh hell, fill up the whole plate. It all looks good.

Beautiful Shirley!
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is offline   Reply With Quote


Thanks from:--->
Old 12-13-2014, 09:53 PM   #3
okiej
is one Smokin' Farker

 
okiej's Avatar
 
Join Date: 09-20-13
Location: Cushing Oklahoma
Default

Slide me a plate!. Beautiful smoker you got there!
__________________
Oklahoma Joe Offset (Original welded 1/4")
Modified SNPP offset
Weber 22.5 OTG
Charbroil gas
Maverick ET732
Super-Fast Thunder Blue Thermapen
okiej is offline   Reply With Quote


Thanks from:--->
Old 12-13-2014, 10:10 PM   #4
SGH
Full Fledged Farker
 
SGH's Avatar
 
Join Date: 04-20-14
Location: Saucier MS
Default Pictures

For some reason, several of my pics did not post above. Still not great at posting on this site. I will try to add them tomorrow.
SGH is offline   Reply With Quote


Old 12-14-2014, 01:30 PM   #5
SGH
Full Fledged Farker
 
SGH's Avatar
 
Join Date: 04-20-14
Location: Saucier MS
Default

Quote:
Originally Posted by 93vpmod View Post
I'm in for a big slice of the shrimp and boudin! Oh hell, fill up the whole plate. It all looks good.

Beautiful Shirley!
Thanks for the kind words brother. The shrimp and boudin stuffing really goes well with pork.
SGH is offline   Reply With Quote


Old 12-14-2014, 02:33 PM   #6
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks good.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 12-14-2014, 07:40 PM   #7
SGH
Full Fledged Farker
 
SGH's Avatar
 
Join Date: 04-20-14
Location: Saucier MS
Default

Quote:
Originally Posted by Bonewagon View Post
Looks good.
Thanks brother. I really enjoy them stuffed.
SGH is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:28 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.