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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2014, 10:40 PM   #1
BigBuddha76
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Default what say ye?

tomorrow is sort of a day off...so, its either ribs or pig shots...or both...what say ye?
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Old 12-13-2014, 11:22 PM   #2
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Cook both. Then you might have some leftovers for the week.
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Old 12-13-2014, 11:52 PM   #3
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Quote:
Originally Posted by pjtexas1 View Post
Cook both. Then you might have some leftovers for the week.
Thats a good joke...left over for the week...haha

But it do think I'll cook both.
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Old 12-14-2014, 12:05 AM   #4
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I'm a man of very large appetite. That said, I cast my vote for cooking both why the smoker is hot.
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Old 12-14-2014, 03:57 AM   #5
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I'm with SGH. If I'm going to be firing up the smoker, and the temps are close... I might as well put a couple of different items on at the same time! (I think that's one of the reasons The Fatty was invented).

Hope you enjoy!
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Old 12-14-2014, 06:02 AM   #6
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I also say cook both.

Pig shots will be done long before the ribs so you can have them for a lunch/snack/appetizer and the ribs for dinner.

The best part is the leftovers..
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Old 12-14-2014, 06:13 AM   #7
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Another vote from cooking both
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Old 12-14-2014, 06:19 AM   #8
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Cook it all ,Nothing succeeds like excess
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Old 12-14-2014, 08:34 PM   #9
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Both, pig shots to keep your strength up during the cook and ribs for dinner. Simple.
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Old 12-14-2014, 09:01 PM   #10
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both! an appetizer and an entree!
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Old 12-14-2014, 09:05 PM   #11
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If you cook both we get more pron. Easy enough.
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