Pork mop w/o Apple Juice?

logic · 12-09-2012, 01:25 PM

Hey everyone,

Does anyone know of a good pork mop that does not utilize apple juice? I'm home alone and forgot to get apply juice while I was at the store. The smoker is already going and I make it a rule to not leave the house by itself when I am smoking something.

I am smoking a couple of racks of baby back ribs today in my electric smoker. I have been dabbling around with and without using a mop. The last batch I think could have been better with a mop. So I wanted to follow the same guidelines as my last smoke, but this time supplement with a mop to see if I would even notice a difference. Any ideas? Things I do have readily available: Distilled White Vinegar, Peanut Oil, Vegetable oil, Olive oil, water, and a small variety of dark and light (in color only) beers which includes some home brews.

Thanks for your help!

Bludawg · 12-09-2012, 02:45 PM

I don't mop it is a waste of time and materials! Keep your pit closed and get done sooner you'll never know you didn't mop it.

Bluesman · 12-09-2012, 02:59 PM

drink the beer, forget the mop. It will work out great.

BBQ Bandit · 12-09-2012, 03:00 PM

no mop here - keep the heat inside.

12-09-2012, 01:25 PM	#1
logic Knows what a fatty is. Join Date: 05-06-12 Location: Texas Downloads: 0 Uploads: 0	Pork mop w/o Apple Juice? Hey everyone, Does anyone know of a good pork mop that does not utilize apple juice? I'm home alone and forgot to get apply juice while I was at the store. The smoker is already going and I make it a rule to not leave the house by itself when I am smoking something. I am smoking a couple of racks of baby back ribs today in my electric smoker. I have been dabbling around with and without using a mop. The last batch I think could have been better with a mop. So I wanted to follow the same guidelines as my last smoke, but this time supplement with a mop to see if I would even notice a difference. Any ideas? Things I do have readily available: Distilled White Vinegar, Peanut Oil, Vegetable oil, Olive oil, water, and a small variety of dark and light (in color only) beers which includes some home brews. Thanks for your help!

12-09-2012, 02:45 PM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I don't mop it is a waste of time and materials! Keep your pit closed and get done sooner you'll never know you didn't mop it. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

12-09-2012, 02:59 PM	#3
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	drink the beer, forget the mop. It will work out great. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

12-09-2012, 03:00 PM	#4
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	no mop here - keep the heat inside. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP