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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2012, 05:16 PM   #16
Bebe
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Quote:
Originally Posted by Teamfour View Post
I mixed up the spices with ice water and mixed into the meat by hand.
better get one of those meat mixers, your hands will tank you :)

once you get the bug there is no turning back.... I hope you know Len Poli's site, that's a gold mine.



Also, you might wanna get


book and/or


both very good.

(btw, those are bangers i made with real rusk i got from UK, too lazy to make myself)
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Unread 12-09-2012, 06:01 PM   #17
Captain Dave
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A lot of work but worth it!
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Unread 12-09-2012, 06:04 PM   #18
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Beautiful work there TF! Those sausages look totally pro.
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Unread 12-09-2012, 06:40 PM   #19
Dallas Dan
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Beautiful! Note to self, add this to your bucket list.
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Unread 12-09-2012, 06:55 PM   #20
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Seeing several posts on sausage lately. This is motivating. Thank you for sharing!
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Unread 12-09-2012, 07:01 PM   #21
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Very Nice!

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Unread 12-09-2012, 07:45 PM   #22
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looks awesome Teamfour!!! I cant wait to make some sausage. Not counting the meat and casings you've only got about $150 invested.....WELL WORTH IT!!
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Unread 12-09-2012, 08:08 PM   #23
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Very Nice!!
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Unread 12-09-2012, 08:23 PM   #24
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Quote:
Originally Posted by Teamfour View Post




Nice job, it looks great!!!

Next time, try using a pizza pan. You can spin it so your sausage coils more easily as you're stuffing.
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