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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-09-2012, 07:07 PM   #16
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Fine arse ribs fo sho! Me want them bad.
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 12-09-2012, 07:20 PM   #17
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Now don't take this the wron g, way brother, and I've been told a few times toight that I' look perttty drunk, but I tinnk I love you man. Tha'ts a great psot brother. Love the special effecctsacy. You da man n8, Nice rIbs!
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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Old 12-09-2012, 07:22 PM   #18
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

A fine cook N8man, and a great post
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 12-09-2012, 09:09 PM   #19
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Join Date: 07-07-12
Location: Westfield, Wisconsin

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