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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2012, 03:24 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

BBQ season is open here...white snot is coming down upon us.

Waiting for Padawan to pick me up...we're gonna get our next wildboar of 48kg.
Probably gonna cook a piece of it tonight.

Tomorrow Dennessey,Padawan and I will go to Belgium to support team QLinaria.
They lost a team member this year during the European Championships and now they've decided to go Phurther with their team.


Have Phun y'all!
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Unread 12-07-2012, 06:35 AM   #2
smokainmuskoka
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Back ribs and chicken wings for a family party.
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Unread 12-07-2012, 07:14 AM   #3
frognot
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Looks like a good day to smoke a brisket.
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Unread 12-07-2012, 07:48 AM   #4
BobM
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If doesn't rain tomorrow (Saturday), spare ribs.

Bob
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Unread 12-07-2012, 08:02 AM   #5
devious
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Im smoking a 12lb brisket on Sunday.
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Unread 12-07-2012, 08:09 AM   #6
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I am hosting my company's Christmas party at my house tomorrow. I am smoking two whole beef tenderloins on the UDS. I will also be doing a pork and shrimp paella on the Primo XL. I am also going to smoke about 10 links of boudain on the UDS for appetizers.
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Unread 12-07-2012, 09:21 AM   #7
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I'm smoking 3 turkeys on Sunday (for a Boy Scout dinner on Monday.)
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Unread 12-07-2012, 09:28 AM   #8
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Wings and baby backs on the Mini WSm !!!
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Unread 12-07-2012, 10:08 AM   #9
gtr
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Doing a couple slabs of bacon - trying a little chipotle on one of them. Also a couple of chix - one with the PatioDaddio Ultimate Turkey Brine (a magical elixir that turns poultry into crack) and one with Carlina Treet.

Have a great weekend Phu & y'all stay safe driving around over there.
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Unread 12-07-2012, 10:22 AM   #10
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Cleaned out my freezer, doing 4 chickens and a shoulder, haven't fired up the drum in almost a month.
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Unread 12-07-2012, 10:22 AM   #11
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Chiggen quarters on my OK Joe.
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Unread 12-07-2012, 10:50 AM   #12
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My plan is to do some pepper beef stout again. We really enjoyed it the first time that I made it. If my bacon is done curing then I will smoke it as well. Should be a great weekend.
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Unread 12-07-2012, 11:44 AM   #13
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Prolly a few Babybacks. Local store has 'em for $2.88/lb. That's pretty cheap for around here. Cheers!!!
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Unread 12-08-2012, 10:58 AM   #14
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Back at ya there Phu!
Rotisserie chicken tonight and ribs and a butt tomorrow.
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Unread 12-08-2012, 11:01 AM   #15
aawa
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Did a tri tip last night. Have to work the rest of the weekend :(
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