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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-08-2012, 10:59 AM
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#1 |
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is One Chatty Farker
   
Join Date: 03-22-05
Location: Ohio
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smoked Anduille sausage
I made up a 15 pound batch of Anduille sausage (cajun) and smoked it today. Ground, seasoned and stuffed yesterday then let it hang out on florida room overnight to cure/dry. Smoked it on electric smoker today in 2 batches. Started out first hour at 110 just to dry it further then bumped to 120 and added some wood chunks. kept it there and bumped temp up every hour or so in increments. Pulled it off at internal temp of 150 and smoker temp was around 170. Plunged into ice bath then let hang overnight tonight to further dry before freezing. Made a batch of red beans n rice to sample it. Just the right amount of heat for me. I throttled back on the cayenne by about a third. Can't wait to make up some gumbo!
Concoted loosely around this recipe- http://www.nolacuisine.com/2005/11/1...ausage-recipe/
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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12-08-2012, 11:08 AM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Love that! Looks awesome.
 I've only made andouille once before but that's something I have in mind to do over the holidays. I have a friend who makes great gumbo so I figure a trade with him is in order. 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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12-08-2012, 11:23 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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THAT has been on my list for awhile. Looks fantastic!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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12-08-2012, 11:26 AM
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#4 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Send me some so I can check it for freshness
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy  "Smoke on Brothers and Sisters"
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12-08-2012, 12:55 PM
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#5 |
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Babbling Farker
Join Date: 03-22-04
Location: Allen, Texas
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Great lookin' Andouille there! Betcha can trade for a buncha gumbo with some of that.
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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12-08-2012, 12:59 PM
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#6 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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You FARKER!!!!!!!!!! That is so good now I got to make it!! Thanks, just thanks for giving me more ideas..............
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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12-08-2012, 01:02 PM
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#7 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks great, I sure hope I get that meat grinder for Christmas or I'm gonna have to actually go buy one myself.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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12-08-2012, 01:18 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks great!
Still wanna try me out that Slap yo' Mamma seasoning.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-08-2012, 01:56 PM
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#9 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Bingo! That's a goodie!!
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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12-08-2012, 02:12 PM
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#10 |
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is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
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Nice. Really nice.
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12-08-2012, 02:32 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great Mike!! Did you have a Shiner with that?
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-08-2012, 03:20 PM
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is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
Downloads: 0
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Quote:
thanks jeannie!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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| Thanks from:---> |
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12-08-2012, 04:11 PM
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#13 |
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On the road to being a farker
Join Date: 09-28-10
Location: Richfield,oh
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That looks great
Sent from my iPhone using Tapatalk
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self made bbq wagon,weber performer,off set patio smoker"under construction",UDS,gaser |
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12-08-2012, 05:31 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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That is what I need to get into, nice sausage man
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-08-2012, 05:57 PM
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#15 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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That looks great! I have a batch of creole hot and a batch of andouille set to go in the morning.
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ MABA Member |
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