8 hrs until dinner time... What to make on a Snowy day????? Any Ideas?

bfraze99 · 12-09-2012, 09:59 AM

Looking for a few ideas....

aawa · 12-09-2012, 10:01 AM

Any form of chili. Whether it is brisket chili, chucksteak chili, pulled pork chili. Nothing warms you up on a cold day than some whiskey and/or chili

bfraze99 · 12-09-2012, 10:11 AM

Was thinking chilli.... looking for some different ideas besides the usual...

eribac · 12-09-2012, 10:29 AM

I'm in same winter mess as you, and again like you looking for something other than chili.

I plan on making some beef bone broth in the pressure cooker a bit latter today, so I trying to think of a way to use that in tonight's dinner.

A couple ideas so far:
French Onion Soup
Beef Stroganoff

bfraze99 · 12-09-2012, 10:36 AM

Going to store to wander around... maybe get some new ideas....

bfraze99 · 12-09-2012, 11:58 AM

Went to Walmart because i didnt feel like driving 30 miles in the snow and ice today to goto Costco... Wandering through the meat isle.. i saw a "Prime Rib Roast" hummm since when did walmart start selling "Prime" rib... after further inspection it was labled "Choice" none the less for 5.98/lb is it worth it??? So i decided to get one got a 5lb boness rib roast... picked up some frozen u12 shrimp and some onion and portabella mushrooms... $40 for the whole thing... now the question becomes how good is the meat.

Has anyone had this "Prime Rib" from Walmart?

J'ville Grill · 12-09-2012, 12:10 PM

I've never had prime rib from Walmart. However I've never had prime rib that wasn't good.

bfraze99 · 12-09-2012, 12:18 PM

Right.. im with ya.. but this is "Walmart" we are talking about...

ManakooraMan · 12-09-2012, 12:18 PM

Brazilian food: Feijoada, steak, tomato relish, farofa, rice.

Bluesman · 12-09-2012, 12:23 PM

Smoked chicken soup

Parruthead · 12-09-2012, 12:24 PM

Never had there prime rib. I've got Bambi stew going into the oven for dinner with home made fresh white bread.

Only a dusting up here so far..

bfraze99 · 12-09-2012, 12:25 PM

Quote:

Originally Posted by ManakooraMan

Brazilian food: Feijoada, steak, tomato relish, farofa, rice.

Can you tell me where i can get some Hawaiian Sea salt that had some herbs in it. my buddy in the navy was from the big island and had brought some with him we put it on steaks and WOW it was amazing... came in a light green bottle. not sure who made it but i have been looking for it for the paast ten years if i see the label i would know it.. maybe you have some idea of what i an talking about.

ManakooraMan · 12-09-2012, 12:40 PM

We take our salts pretty seriously here. The red alaea salt is what we use for steaks. Its sea salt dried on red clay. Usually use em for grilling or pig (season before cooking otherwise the Alaea will taste a little raw). Gives an earthy and sweeter flavor. Otherwise for general use we go with white coarse sea salt but that can get bitter on direct grill but good for table use after cooking. I know trader joe sells some, but too unorthodox for my taste, they make a black "Hawaiian" salt blended with charcoal? Yuck. If you want some Alaea salt just let me know.

bbqbull · 12-09-2012, 12:46 PM

Big pot of chili simmering on the stove for supper here. P.S. Freezing rain has arrived here. Excellent choice wife and guest said.

bfraze99 · 12-09-2012, 12:53 PM

Quote:

Originally Posted by bbqbull

Big pot of chili simmering on the stove for supper here. P.S. Freezing rain has arrived here. Excellent choice wife and guest said.

Ye, i was gunna go chili but, that rib roast kinda got my attention... just to see...

The Snow is a coming.... been snowing for 8hrs now...

12-09-2012, 09:59 AM	#1
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Portage, WI Downloads: 0 Uploads: 0	8 hrs until dinner time... What to make on a Snowy day????? Any Ideas? Looking for a few ideas.... __________________ Custom 30x60 Offset Trailer 55g UDS Char-Giller Pro Offset Kingsford Barrel Grill Smok'em if ya got'em

12-09-2012, 10:01 AM	#2
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	Any form of chili. Whether it is brisket chili, chucksteak chili, pulled pork chili. Nothing warms you up on a cold day than some whiskey and/or chili __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *

12-09-2012, 10:11 AM	#3
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Portage, WI Downloads: 0 Uploads: 0	Was thinking chilli.... looking for some different ideas besides the usual... __________________ Custom 30x60 Offset Trailer 55g UDS Char-Giller Pro Offset Kingsford Barrel Grill Smok'em if ya got'em

12-09-2012, 10:36 AM	#5
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Portage, WI Downloads: 0 Uploads: 0	Going to store to wander around... maybe get some new ideas.... __________________ Custom 30x60 Offset Trailer 55g UDS Char-Giller Pro Offset Kingsford Barrel Grill Smok'em if ya got'em

12-09-2012, 11:58 AM	#6
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Portage, WI Downloads: 0 Uploads: 0	Went to Walmart because i didnt feel like driving 30 miles in the snow and ice today to goto Costco... Wandering through the meat isle.. i saw a "Prime Rib Roast" hummm since when did walmart start selling "Prime" rib... after further inspection it was labled "Choice" none the less for 5.98/lb is it worth it??? So i decided to get one got a 5lb boness rib roast... picked up some frozen u12 shrimp and some onion and portabella mushrooms... $40 for the whole thing... now the question becomes how good is the meat. Has anyone had this "Prime Rib" from Walmart? __________________ Custom 30x60 Offset Trailer 55g UDS Char-Giller Pro Offset Kingsford Barrel Grill Smok'em if ya got'em

12-09-2012, 10:29 AM	#4
eribac Got Wood. Join Date: 04-30-07 Location: Jordan, MN Downloads: 0 Uploads: 0	I'm in same winter mess as you, and again like you looking for something other than chili. I plan on making some beef bone broth in the pressure cooker a bit latter today, so I trying to think of a way to use that in tonight's dinner. A couple ideas so far: French Onion Soup Beef Stroganoff

12-09-2012, 12:10 PM	#7
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	I've never had prime rib from Walmart. However I've never had prime rib that wasn't good. __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

12-09-2012, 12:18 PM	#8
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Portage, WI Downloads: 0 Uploads: 0	Right.. im with ya.. but this is "Walmart" we are talking about... __________________ Custom 30x60 Offset Trailer 55g UDS Char-Giller Pro Offset Kingsford Barrel Grill Smok'em if ya got'em

12-09-2012, 12:18 PM	#9
ManakooraMan Knows what a fatty is. Join Date: 11-21-12 Location: Oahu, Hawaii Downloads: 0 Uploads: 0	Brazilian food: Feijoada, steak, tomato relish, farofa, rice.

12-09-2012, 12:23 PM	#10
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Smoked chicken soup __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

12-09-2012, 12:24 PM	#11
Parruthead Full Fledged Farker Join Date: 04-21-11 Location: Shawano Wisconsin Downloads: 0 Uploads: 0	Never had there prime rib. I've got Bambi stew going into the oven for dinner with home made fresh white bread. Only a dusting up here so far.. __________________ 18.5" WSM

12-09-2012, 12:40 PM	#13
ManakooraMan Knows what a fatty is. Join Date: 11-21-12 Location: Oahu, Hawaii Downloads: 0 Uploads: 0	We take our salts pretty seriously here. The red alaea salt is what we use for steaks. Its sea salt dried on red clay. Usually use em for grilling or pig (season before cooking otherwise the Alaea will taste a little raw). Gives an earthy and sweeter flavor. Otherwise for general use we go with white coarse sea salt but that can get bitter on direct grill but good for table use after cooking. I know trader joe sells some, but too unorthodox for my taste, they make a black "Hawaiian" salt blended with charcoal? Yuck. If you want some Alaea salt just let me know.

12-09-2012, 12:46 PM	#14
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Big pot of chili simmering on the stove for supper here. P.S. Freezing rain has arrived here. Excellent choice wife and guest said. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker