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Unread 12-09-2012, 08:49 AM   #1
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Default How long for store bought sausages?

Got a small 6 pound butt going on in a few at 270. Throwing on a couple fatties for breakfast but I also had sausage to throw on but wasn't sure how long I could let it go in the smoker.

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Unread 12-09-2012, 09:01 AM   #2
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I'm assuming you're just try to plan to take the fatties off at the same time as the sausage? If it's pork and you take off at 140 IT, I would figure 25-30 min at that temp, but I could be off....kind of a swag.
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Unread 12-09-2012, 09:14 AM   #3
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Fatties will come off around 170 IT. I'd like the sausage to come off with the butt.
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