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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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BBQ season is open here...white snot is coming down upon us.
Waiting for Padawan to pick me up...we're gonna get our next wildboar of 48kg. Probably gonna cook a piece of it tonight. Tomorrow Dennessey,Padawan and I will go to Belgium to support team QLinaria. They lost a team member this year during the European Championships and now they've decided to go Phurther with their team. Have Phun y'all! ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Back ribs and chicken wings for a family party.
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#3 |
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Babbling Farker
![]() ![]() ![]() Join Date: 03-22-04
Location: Allen, Texas
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Looks like a good day to smoke a brisket.
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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#4 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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If doesn't rain tomorrow (Saturday), spare ribs.
Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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#5 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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Im smoking a 12lb brisket on Sunday.
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Big Red Kenmore gasser, black shirt UDS |
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#6 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Pearland,TX
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I am hosting my company's Christmas party at my house tomorrow. I am smoking two whole beef tenderloins on the UDS. I will also be doing a pork and shrimp paella on the Primo XL. I am also going to smoke about 10 links of boudain on the UDS for appetizers.
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______________________________________________ Primo Oval XL, BPS drum, Weber gasser |
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#7 |
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Take a breath!
![]() ![]() Join Date: 08-16-11
Location: Saint Cloud, FL
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I'm smoking 3 turkeys on Sunday (for a Boy Scout dinner on Monday.)
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Lang 48 Original Superfast RED ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 05-22-11
Location: Phoenix,AZ BBq capitol of ....Well....Dunno
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Wings and baby backs on the Mini WSm !!!
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2-Weber Mini WSM 1-Jumbo Joe 3-Weber 22.5 ots 1-Weber 26.75 otg Nexgrill Gas Beefeater 3000s w/Cart -Gas |
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#9 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Doing a couple slabs of bacon - trying a little chipotle on one of them. Also a couple of chix - one with the PatioDaddio Ultimate Turkey Brine (a magical elixir that turns poultry into crack) and one with Carlina Treet.
Have a great weekend Phu & y'all stay safe driving around over there.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#10 |
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On the road to being a farker
![]() ![]() Join Date: 05-07-11
Location: Charlotte, NC
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Cleaned out my freezer, doing 4 chickens and a shoulder, haven't fired up the drum in almost a month.
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UDS v1.0, UDS v2.0, Akorn, OK Joe |
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#11 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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Chiggen quarters on my OK Joe.
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD |
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#12 |
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Full Fledged Farker
![]() ![]() Join Date: 05-21-11
Location: Athens, Georgia
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My plan is to do some pepper beef stout again. We really enjoyed it the first time that I made it. If my bacon is done curing then I will smoke it as well. Should be a great weekend.
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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#13 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Kearney, NE
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Prolly a few Babybacks. Local store has 'em for $2.88/lb. That's pretty cheap for around here. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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#14 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Back at ya there Phu!
Rotisserie chicken tonight and ribs and a butt tomorrow.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#15 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
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Did a tri tip last night. Have to work the rest of the weekend :(
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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