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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 10:47 AM   #1
stanimals2
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Well I fired up the lasted version of the new upright, I added the fire box and I would love to ad some pron but my new computer has windows 8 and it is the worst piece of sh** I have ever used so no pics just yet. Anyway its cold and rainy and I know that plays heck with temps. but I obviously have bigger problems than that. I have no temp. control at all. Its plain to see that my exhaust stack and inlet are to small, the only way I can get any control at all is to have the upper door and the fire box door cracked a little. Close either of them and the temp. drops like a rock so looks like after this cook I got some work to do. Maybe if I don't throw this computer off the deck I will figure out how to load the pics I took.
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Unread 12-08-2012, 01:25 PM   #2
Bludawg
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I'm sorry you have to use WInblows
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Unread 12-08-2012, 01:44 PM   #3
stanimals2
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Amen to that !!!!
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Unread 12-08-2012, 02:33 PM   #4
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I pulled the electronic probe out of the meat and laid it on the grate the meat was resting on and what I found was both thermometers on the outside of the cooker read 130 to 150 but the probe in the cooker read almost 50 degrees hotter ! So when I thought it was to cold it was really about perfect and when I thought it was perfect it was way to hot !! Oh well first run is a learning experience to say the least
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Unread 12-08-2012, 02:38 PM   #5
Big George's BBQ
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I know of people that put welding blankets over the grills when cold to help with temps
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Unread 12-08-2012, 07:01 PM   #6
stanimals2
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Well the Q was amazing any way !! wish I could show you, stupid windows !!!!!!!!!!!!!!!!!!!
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