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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 09:47 PM   #1
energyzer
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Default Today's Pork Loin

Took my 9lb pork loin and cut it in two. rolled them out and stuffed them. One with an apple, onion, brown sugar mix
BSA cut.JPG
BSA stuffed.JPG
BSA rolled.JPG
Wrapped in Bacon and dusted with Memphis Dust
Done
apple done.JPG

and one with Tapenade
Olive open.JPG
Olive rolled.JPG
Wrapped in Bacon and dusted with Yard Bird

Done
Olive done.JPG

Turned out Great. Thanks for looking
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Unread 12-08-2012, 10:23 PM   #2
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Wow that looks awesome!
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Unread 12-09-2012, 12:01 AM   #3
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Oh my goodness! Those. Look. Amazing!
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Unread 12-09-2012, 12:02 AM   #4
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Lookin' reeeeeaaaaaal nice!
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Unread 12-09-2012, 08:34 AM   #5
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AWESOME!

I've done the tapenade before so I know how good that is. How's the apple one turn out? Sure sounds and LOOKS great!
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Unread 12-09-2012, 08:39 AM   #6
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Beautiful...just beautiful!!!!
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Unread 12-09-2012, 08:43 AM   #7
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Good looking cook, thanks for sharing. I'd hit that!
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Unread 12-09-2012, 08:44 AM   #8
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I thought I smelled somethin' good cookin'. Looks AWESOME!!! Cheers!!!
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Unread 12-09-2012, 11:35 AM   #9
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That is one fine looking piece of pork, great job!
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Unread 12-09-2012, 12:29 PM   #10
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Nice work!
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Unread 12-09-2012, 02:43 PM   #11
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Quote:
Originally Posted by Wampus View Post
AWESOME!

I've done the tapenade before so I know how good that is. How's the apple one turn out? Sure sounds and LOOKS great!
The apple one was good, but the other one had more flavor.
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Unread 12-09-2012, 03:39 PM   #12
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WOW, and your address is? Super nice job!!!!!!!!!!!!!!!!!!!!!
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Unread 12-09-2012, 03:44 PM   #13
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Nice pr0n!
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