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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 11:18 AM   #1
big22
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Default new vision pro smoker and first brisket

This is my first try at a brisket, its a 6# trimmed flat. Started by getting it ready to go with some pecan chunks

I used a large pizza stone on the bottom grill

The top rack sits on top of the pizza stone, it only has legs on half the rack so to keep it stable I used a piece of wire to hold one side down.


time to put the brisket on, I seasoned with uncle chris steak seasoning and black pepper over night.

set the temp right about 275

and away we go
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Unread 12-08-2012, 12:05 PM   #2
Bluebird
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Looking good so far.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.
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Unread 12-08-2012, 12:54 PM   #3
big22
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thanks 3 hours in meat temp is about 160
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