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12-08-2012, 11:39 AM
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#1 |
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is one Smokin' Farker
Join Date: 08-23-10
Location: Aurora, Nebraska
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Resting pork tented
What is the difference between wrapping and coolering meat and just tenting with foil? Can someone show me the difference? I just took a pork loin off the drum. Wen you tent, should it be sealed?
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Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere |
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12-08-2012, 11:44 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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No, tented meat should just have the foil like a pup tent, not sealed. It is meant to allow the meat to breathe while retaining some heat. The foil should not touch the meat at all.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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