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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2012, 11:39 AM   #1
energyzer
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Default Resting pork tented

What is the difference between wrapping and coolering meat and just tenting with foil? Can someone show me the difference? I just took a pork loin off the drum. Wen you tent, should it be sealed?
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Old 12-08-2012, 11:44 AM   #2
landarc
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No, tented meat should just have the foil like a pup tent, not sealed. It is meant to allow the meat to breathe while retaining some heat. The foil should not touch the meat at all.

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