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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-08-2012, 12:18 PM   #1
Is lookin for wood to cook with.
Join Date: 12-03-12
Location: corpus christi
Default new vision pro smoker and first brisket

This is my first try at a brisket, its a 6# trimmed flat. Started by getting it ready to go with some pecan chunks

I used a large pizza stone on the bottom grill

The top rack sits on top of the pizza stone, it only has legs on half the rack so to keep it stable I used a piece of wire to hold one side down.

time to put the brisket on, I seasoned with uncle chris steak seasoning and black pepper over night.

set the temp right about 275

and away we go
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Old 12-08-2012, 01:05 PM   #2
Take a breath!
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Join Date: 07-11-12
Location: Floyd Va

Looking good so far.
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.
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Old 12-08-2012, 01:54 PM   #3
Is lookin for wood to cook with.
Join Date: 12-03-12
Location: corpus christi

thanks 3 hours in meat temp is about 160
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