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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-08-2012, 02:02 PM   #16
Babbling Farker

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Old 12-08-2012, 02:07 PM   #17
Big George's BBQ
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Wow that looks sooooo good My wife does not like clams and muscels I could use shrimp, chicken, and sausage. I keep saying that I am going to do this I need to keep this promise to myself
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Old 12-09-2012, 09:01 PM   #18
NS Mike D
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Join Date: 08-08-11
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Originally Posted by Big George's BBQ View Post
Wow that looks sooooo good My wife does not like clams and muscels I could use shrimp, chicken, and sausage. I keep saying that I am going to do this I need to keep this promise to myself
You can mix and match your proteins. My first venture on the weber with the paella pan was a simple chorizo and chicken dish using sazon (the poor man's saffron), more typical of a Puerto Rican arroz con pollo.

Some restaurants assemble their paellas at the last second, so you can make one for both you and your wife and then add your cooked mussels and clams to just your plate. When you take the paella off to rest, put your shells fish on the grill in a small foil pan (cover with foil to speed up the process. Pout the liquid right into your plate.
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Old 12-09-2012, 09:12 PM   #19
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Old 12-10-2012, 05:19 PM   #20
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Join Date: 05-28-11
Location: New Jersey

Man I love me some paella. Did a batch for eight or ten last year for family on the stovetop. If I had a big enough pot for the grill, I'd do it again, this time on the Weber
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