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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2012, 08:49 AM   #1
cirk
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Default First butcher paper brisket point /w S&M peppered cow (pron)

Wrapped at 160 and it turned out perfect! Peppered cow is amazing!

ImageUploadedByTapatalk1355150889.381713.jpg

ImageUploadedByTapatalk1355150902.431690.jpg

ImageUploadedByTapatalk1355150921.314702.jpg

ImageUploadedByTapatalk1355150934.500956.jpg
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Unread 12-10-2012, 09:13 AM   #2
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Looks really good. How big was brisket, how long was the cook?
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Unread 12-10-2012, 09:21 AM   #3
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Quote:
Originally Posted by daninnewjersey View Post
Looks really good. How big was brisket, how long was the cook?
6 pounds about 4 hours...
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Unread 12-10-2012, 09:34 AM   #4
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A thing of beauty right there!
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Unread 12-10-2012, 09:35 AM   #5
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Wow, nice!
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Unread 12-10-2012, 10:21 AM   #6
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Looks really good!
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Unread 12-10-2012, 10:24 AM   #7
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Perfect!
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Unread 12-10-2012, 10:26 AM   #8
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So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
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Unread 12-10-2012, 10:28 AM   #9
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No Shiny side
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Unread 12-10-2012, 10:38 AM   #10
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Nice pr0n!
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Unread 12-10-2012, 11:17 AM   #11
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Looks delicious!
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Unread 12-10-2012, 11:56 AM   #12
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Oh no, you cooked it too long, brisket should stand proud when held up like that. Not just flop over. Keep trying until you ruin it properly
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Unread 12-10-2012, 12:03 PM   #13
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Quote:
Originally Posted by cirk View Post

Love this.
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Unread 12-10-2012, 12:07 PM   #14
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WOW.....looks fantastic!



Quote:
Originally Posted by Bluesman View Post
So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
Shiny side means WAXED, which is bad for BBQ.
If you try this, make sure it is UNWAXED paper. Sam's and RD both sell it. RD has many different sizes.
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Unread 12-10-2012, 12:08 PM   #15
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Quote:
Originally Posted by cirk View Post
Wrapped at 160 and it turned out perfect! Peppered cow is amazing!

Attachment 73309

Attachment 73310

Attachment 73311

Attachment 73312
Looks awesome. I do have a question. Why butcher paper and not foil?


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