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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-10-2012, 08:49 AM   #1
cirk
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Default First butcher paper brisket point /w S&M peppered cow (pron)

Wrapped at 160 and it turned out perfect! Peppered cow is amazing!

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Old 12-10-2012, 09:13 AM   #2
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Looks really good. How big was brisket, how long was the cook?
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Old 12-10-2012, 09:21 AM   #3
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Quote:
Originally Posted by daninnewjersey View Post
Looks really good. How big was brisket, how long was the cook?
6 pounds about 4 hours...
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Old 12-10-2012, 09:34 AM   #4
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A thing of beauty right there!
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Old 12-10-2012, 09:35 AM   #5
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Wow, nice!
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Old 12-10-2012, 10:21 AM   #6
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Looks really good!
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Old 12-10-2012, 10:24 AM   #7
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Perfect!
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Old 12-10-2012, 10:26 AM   #8
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So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
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Old 12-10-2012, 10:28 AM   #9
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No Shiny side
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Old 12-10-2012, 10:38 AM   #10
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Nice pr0n!
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Old 12-10-2012, 11:17 AM   #11
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Looks delicious!
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Old 12-10-2012, 11:56 AM   #12
landarc
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Oh no, you cooked it too long, brisket should stand proud when held up like that. Not just flop over. Keep trying until you ruin it properly
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Old 12-10-2012, 12:03 PM   #13
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Quote:
Originally Posted by cirk View Post

Love this.
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Old 12-10-2012, 12:07 PM   #14
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WOW.....looks fantastic!



Quote:
Originally Posted by Bluesman View Post
So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
Shiny side means WAXED, which is bad for BBQ.
If you try this, make sure it is UNWAXED paper. Sam's and RD both sell it. RD has many different sizes.
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Old 12-10-2012, 12:08 PM   #15
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Quote:
Originally Posted by cirk View Post
Wrapped at 160 and it turned out perfect! Peppered cow is amazing!

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Attachment 73312
Looks awesome. I do have a question. Why butcher paper and not foil?


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