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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 01-31-12
Location: Livermore CA
Downloads: 0
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Well I did a test run on my uds last night. Loaded it up with some kingsford and throttled it down to hit my target of 275. I hit the target temp around 5 pm last night, it is now 6 am and just took a peek at her and its still at 275. I cant believe it! I think i'm going to like this ugly thing. I'm using the drum lid for now until I can find me an old weber somewhere.
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| Thanks from:---> |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 08-28-12
Location: San Jose, CA
Downloads: 0
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Grats! I'm hoping to get going on my UDS after the holidays. Glad you're finding success.
__________________
~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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#3 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
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Congrats, sounds like it's working out great for you!
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__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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