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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-08-2012, 02:27 PM
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#1 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Chuck eyes
Last night I did a couple of chuck eye steaks on the kettle. Two steaks about an inch and a quarter thick. Seasoned with kosher salt and course black pepper. On the kettle about 6 minutes per side. They turned out just how I like them.
ImageUploadedByTapatalk1354998340.064963.jpg ImageUploadedByTapatalk1354998362.736174.jpg ImageUploadedByTapatalk1354998384.931566.jpg ImageUploadedByTapatalk1354998404.873285.jpg |
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12-08-2012, 02:29 PM
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#2 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Very nice indeed!!!
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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12-08-2012, 03:00 PM
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#3 |
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is One Chatty Farker
  
Join Date: 01-01-10
Location: Fond du Lac, WI
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Now that looks wonderful......You nailed it Perfect!!!! I like KISS, just some S&P work great.
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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12-08-2012, 03:14 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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One of my favorite cuts of beef right there.
NICE WORK! 
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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12-08-2012, 03:17 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-19-11
Location: mn
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Im going to be straight honest here. after a few years of knowing about and cooking Chuck eyes, Im not sure if Id choose anything else over a chuck eye. the only reason why Id pick a porterhouse or rib eye over a chuck eye is if its 2"+ and thats just because I love alot of meat.
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12-08-2012, 03:18 PM
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#6 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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my favorite steak and you cooked it perfectly! nice! I scored 4 of them last week that were reduced by 1/2 for quick sale and they were extra thick too.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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12-08-2012, 03:31 PM
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#7 |
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Full Fledged Farker
Join Date: 10-09-09
Location: Chicago Proper
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Agreed. Mighty fine lookin beef you got there. Chuck eyes are a great flavorful cut. Wish my local store had them more often
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12-08-2012, 03:32 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks perfect!! I'm a S&P fan too.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-08-2012, 03:50 PM
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#9 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Very nice indeed!!!!! nothing better than S&P and charcoal on a good steak!!!
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy  "Smoke on Brothers and Sisters"
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12-08-2012, 04:26 PM
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#10 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: Boston , Ma.
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I don't think I've ever seen a chuck eye steak at the market around here....I'm going to have to look into this.....looks nice.
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We call it BAH- buh-cue ! |
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12-08-2012, 04:28 PM
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#11 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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i've never had a chuck eye steak. i did a little research and apparently i'm missing out. you've just added to my list of things i need to do
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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12-08-2012, 04:58 PM
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#12 |
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is one Smokin' Farker
Join Date: 05-19-11
Location: mn
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My local grocery store has them all the time but lately they have been 6.09lb which is kind of getting up there. we live in the "lesser area" of the twin cities so I figure they must cut up enough chuck roasts and the butcher knows what he is doing. When they where 4.00/lb I couldnt buy enough
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12-08-2012, 05:00 PM
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#13 | |
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is one Smokin' Farker
Join Date: 05-19-11
Location: mn
Downloads: 0
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Quote:
Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut |
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12-08-2012, 05:40 PM
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#14 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
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Perfect!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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12-08-2012, 08:06 PM
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#15 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nicely done!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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