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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 06-09-11
Location: Plano, TX
Downloads: 0
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El Quattro Cacti Chili & BBQ Team Large BGE |
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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No, your cooking grate is turned the wrong way...
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#3 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 06-09-11
Location: Plano, TX
Downloads: 0
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How 'bout now?
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El Quattro Cacti Chili & BBQ Team Large BGE |
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 10-03-12
Location: Gastonia North Carolina
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The grate is wrong not the meat. Turn the meat back and fix the grate and you be should be fine.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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#5 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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3-2-1 and blast off!!!! nothing wrong with that pic!!!! Looks like you have good amount of black pepper, gotta love it!!!!SMoke on Brother!!!
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy "Smoke on Brothers and Sisters"
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#6 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 06-09-11
Location: Plano, TX
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![]() I'll have to fix it on next weeks burn. Hopefully I didn't ruin the taste too bad.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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#7 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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I give.
WTF are you cooking and what is the question ?? TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#8 |
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is One Chatty Farker
![]() ![]() Join Date: 07-13-12
Location: Sterling, VA
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No, you are not doing it right. The lid must stay closed in order for it to cook sometime this week.
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ MABA Member |
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#10 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Pepper will not ruin the taste!?!?! I love alot of pepper!!!!!
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy "Smoke on Brothers and Sisters"
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#11 |
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Full Fledged Farker
![]() ![]() Join Date: 09-10-12
Location: So Cal
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What internal temp are you shooting for?
I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe. |
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#12 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
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That is all wrong.
It's at YOUR house. Sposed to be at MY HOUSE.
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The only current member banned for life!![]() deguerre;Honorary Southerner status for Buccs. |
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#13 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 06-09-11
Location: Plano, TX
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That's how I do it. I'll start probing at 190*.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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#14 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 06-09-11
Location: Plano, TX
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And this will be for lunch for my VFW Motorcycle Group after their Toys for Tots run tomorrow morning.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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