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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-15-2012, 03:06 PM   #1
oh-yaa
Is lookin for wood to cook with.
 
Join Date: 10-14-09
Location: Henderson, NV
Default Party Rib Roasts

Ready to place my second attempt at rib roast on the Pro-Q. This time is using the Grand Poobah's Prime Rib recipe. Have 8 bones total and going by the largest one for temp. This should give a range of tastes for rare to medium.

The roasts rubbed and the cook marinating too.
Will have the end results later this evening.
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Old 12-15-2012, 03:11 PM   #2
smokeyokie
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Join Date: 04-26-11
Location: Vinita, OK
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Looking good so far!!!! I'll take my goose with a Lime please
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Old 12-15-2012, 03:34 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh no, you're gonna follow his instructions?
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Old 12-15-2012, 03:39 PM   #4
sdbbq1234
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Join Date: 02-11-10
Location: Northern VA
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Where's tha beef??

All I see is a nice bottle of Grey Goose!

wallace
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Old 12-15-2012, 05:14 PM   #5
oh-yaa
Is lookin for wood to cook with.
 
Join Date: 10-14-09
Location: Henderson, NV
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They are coming along nicely.

Smokey, I only had a couple of limes this year. The lemon was fresh off the tree at martini time.

Landarc, just kidding right? Right?
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