ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-08-2012, 08:55 PM   #1
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default Christmas Party Brisket!

The staff party is next Friday evening but no time to cook during the week so I am smoking today and then Foodsavering.

Two choice briskets done with Oakridge Competition Beef and Pork Rub and Prime Dust injection. Mopped with Dr Pepper, Worcestershire, , rub, and a touch of Grapeseed Oil.

Just came off the 18.5 WSM (used KCB and Oak Chunks). Separated flat and point. Now I am working on the point for the Burnt ends:



Here is how the briskets looked when they came off:



here are the Burnt Ends and some ABTs for the Zag ballgame this evening. Top shelf is the sweet ones with rub and some BLues Hogg as well as some drippigns. Lower shelf are the spicy ones with Blues HOgg, Drippings, Rooster sauce, and Habanero Death Dust. Some chopped up jalapeno may have "accidentally" fallen into the pan also. I usually do teh upright whole jalapeno ABTs but these were so huge they wouldn't fit in the rack so I did boats. Used Slap Yo Daddy Rub mixed with shredded cheddar and Cream Cheese.




Should be a fun gathering. The staff have gotten to where they demand these recipes for our parties. since I am Social Chairman (Mr Sunshine) I get to choose the menu!
__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Thanks from:--->
Unread 12-08-2012, 09:03 PM   #2
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Well I gotta tell ya neighbor, That looks off the hook, great spread! And sounds like a lotta fun to boot, enjoy!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 12-08-2012, 10:26 PM   #3
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

Done. A sample plate and it tastes good. One last-minute idea was to hit the spicy burnt ends with some butter when I brought them in. Oh my!!!!

__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)

Last edited by Corky; 12-08-2012 at 10:56 PM..
Corky is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:47 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts